Results 161 to 170 of about 78,759 (190)

Amino acid requirement of the young veal calf

Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1985
ZusammenfassungAminosäurenbedarf von jungen MastkälbernMilchaustauscher auf Basis von Magermilchpulver wurden an Mastkälber im Alter von 5–7 Wochen bei einem Lebendgewicht von 55–70 kg und einer durchschnittlichen täglichen Zunahme von 875–1000 g gefüttert. Es traten die S‐haltigen Aminosäuren (SAA) und Lysin als limitierende Aminosäuren auf.
Weerden, E.J. van, Huisman, J.
openaire   +2 more sources

Veal-calf manure deodorization by surface aeration

Agriculture and Environment, 1977
Abstract Investigations have been carried out concerning the deodorization ofveal-calves wastes by surface aeration. A preliminary study was necessary in order to establish data about qualitative and quantitative analysis of the wastes. This was to determine: 1. (1) the quantity of waste per animal per day as a function of the live weight; 2.
A. Weil, C.R. Bernard
openaire   +1 more source

Veal calf TLC.

Journal of the American Veterinary Medical Association, 2002
Today's veal producer provides a wholesome product consumers can have confidence in and know was raised in a humane fashion.
openaire   +1 more source

Some aspects of extra iron supply in veal calf fattening

Veterinary Research Communications, 1986
Extra iron (5 ppm) in a normal commercial milk replacer given from the end of the sixth week until the end of the sixteenth week of the fattening period influenced food conversion positively without a loss in meat quality. Even when the extra iron was given to the end of the fattening period there was no perceptible improvement of the haematological ...
T, Wensing, A I, Abdelrahim, A J, Schotman   +2 more
openaire   +2 more sources

Veal Calf Production and Marketing in the Northeast

1973
Tables included: Milk Cows on North Atlantic and U.S. Farms, Jan. 1, 1968 and 1972 --- Veal Production in U.S., 1967-71 --- Per Capita Consumption of Meat in the U.S., 1967-71 [beef, pork, lamb, veal] --- Costs and Returns for 25 Veal Calves, Jan. 1972 --- Costs and Return[s] for 100 Veal Calves, Jan.
openaire   +1 more source

[Chloramphenicol at a veal-calf stock farm].

Tijdschrift voor diergeneeskunde, 1986
Chloramphenicol is used in the treatment of respiratory infections in veal calves. Antibiotic resistance of Pasteurella to chloramphenicol was rarely observed upto 1984. The increase was recorded from 1984. The following dosages are recommended on the basis of findings reported in the literature: a daily dosage of 40 mg/kg body weight of ...
I P, Jorna, H J, Postema
openaire   +1 more source

The effect of vasopressin on the closure of the reticular groove in the veal calf

Journal of Animal Physiology and Animal Nutrition, 1990
ZusammenfassungEs wurde der Einfluß von drei unterschiedlichen Vasopressingaben (0,03, 0,08 und 0,5 IE/kg Körpergewicht) in drei Versuchen nach Verabreichung von Lösungen aus D‐Glucose, D‐Xylose oder Wasser an insgesamt 8 Mastkälbern untersucht.
Agniet Van Weeren‐Keverling Buisman, R. Kuiper, Th. Wensing, H. J. Breukink   +3 more
openaire   +1 more source

Purification of veal calf manure

1991
P.J.W. ten Have, H.C. Willers, W.G.J.M. van Tongeren   +2 more
openaire   +1 more source

Calf rearing including veal production

Veterinary Record, 1966
openaire   +2 more sources

Stakeholders’ perceptions of the challenges to improving calf health and reducing antimicrobial use in Swiss veal production

Preventive Veterinary Medicine, 2020
Robert Home, Michael Walkenhorst
exaly