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Factors shaping the adoption of sustainable vegan diets
International Journal of Consumer StudiesThe quality and choices of food contribute significantly to human well‐being and support the development of healthy communities worldwide. Despite being the world's largest vegetarian nation, India predominantly follows lacto‐vegetarianism, allowing ...
Sweety Shah, Heena Thanki Joshi
semanticscholar +1 more source
Journal of Travel & Tourism Marketing, 2023
This study explores the properties of vegan hotels using a qualitative approach and identifies the impacts of the characteristics of vegan hotels on consumption value, perceived advantage, word-of-mouth, and revisit intention using a quantitative ...
Jongsik Yu +4 more
semanticscholar +1 more source
This study explores the properties of vegan hotels using a qualitative approach and identifies the impacts of the characteristics of vegan hotels on consumption value, perceived advantage, word-of-mouth, and revisit intention using a quantitative ...
Jongsik Yu +4 more
semanticscholar +1 more source
Vegans and non-vegans influences: A social identity approach to vegan outcomes
2022Extended abstract: From a marketing perspective, veg*ism is a relevant segment for the food industry which needs to be better understood. Within this logic, scholars have focused on the constraints that veg*ns faced with non-veg*n family, friends, and society for maintaining the practice (Jabs et al., 1998; Twine, 2014).
Suarez Dominguez, Erick +2 more
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Proceedings of Mensch und Computer 2019, 2019
Previous attempts of the HCI community to reduce food waste or the carbon footprint, primarily relied on persuasive design. However, these approaches are criticized for not paying enough attention to everyday consumption practices and hence for not being successful in the long term.
Dennis Lawo +4 more
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Previous attempts of the HCI community to reduce food waste or the carbon footprint, primarily relied on persuasive design. However, these approaches are criticized for not paying enough attention to everyday consumption practices and hence for not being successful in the long term.
Dennis Lawo +4 more
openaire +1 more source
Vegan leather: a sustainable reality or a marketing gimmick?
Environmental science and pollution research international, 2023Srishti Tewari +3 more
semanticscholar +1 more source
Diet or lifestyle: Consumer purchase behavior of vegan retailing. A qualitative assessment
Journal of Retailing and Consumer ServicesMuhammad Danish Habib +4 more
semanticscholar +1 more source

