Results 91 to 100 of about 1,301,609 (319)

Psychological Processes Underlying an Omnivorous, Vegetarian, or Vegan Diet: Gender Role Self-Concept, Human Supremacy Beliefs, and Moral Disengagement from Meat

Sustainability, 2022
Most people consume meat regularly but simultaneously claim to be animal lovers, which should lead to a state of cognitive dissonance and cause distress.
Magdalena Weber, Marlene Kollmayer
semanticscholar   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Difference in Motives and Basic Health Behavior of 8799 Children and Adolescents Aged 10–19 Years Following a Vegan, Vegetarian, or Omnivorous Diet

Current Developments in Nutrition
Background: Young generations appear to be pushing for more sustainable food production as part of the trend toward healthier dietary habits. Long-term sustainable healthy behavior from secondary school ages may contribute to the life course prevention ...
Katharina C Wirnitzer, Derrick R Tanous, Clemens Drenowatz, Gerold Wirnitzer, Manuel Schätzer, Gerhard Ruedl, Werner Kirschner   +6 more
doaj   +1 more source

Vegan Diet Advice Might Benefit Liver Enzymes in Nonalcoholic Fatty Liver Disease: an Open Observational Pilot Study.

Journal of Gastrointestinal and Liver Diseases, 2021
BACKGROUND AND AIMS The Western diet is rich in saturated fats, refined sugars and meat consistent with a high-energy load and secondary risk of increased metabolic diseases including nonalcoholic fatty liver disease (NAFLD).
G. Chiarioni, Ș. Popa, A. Dalbeni, C. Senore, D. Leucuța, L. Baroni, A. Fantin   +6 more
semanticscholar   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems

Journal of the American Oil Chemists' Society, EarlyView.
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid, Rajni Chopra, Nitin Kumar, Monika Chand, Aishwarya Dhiman, Rajat Singh   +5 more
wiley   +1 more source

A vegan dietary pattern is associated with high prevalence of inadequate protein intake in older adults; a simulation study

The Journal of Nutrition, Health and Aging
Background: A more sustainable diet with fewer animal-based products has a lower ecological impact but might lead to a lower protein quantity and quality.
Jos W. Borkent, Pol Grootswagers, Joost Linschooten, Annet J.C. Roodenburg, Marga Ocké, Marian A.E. de van der Schueren   +5 more
doaj   +3 more sources

Intake of vitamin B₁₂ and other characteristics of women of reproductive age on a vegan diet in Australia [PDF]

, 2021
Amanda Benham, Danielle Gallegos, Katherine Hanna, Mary Hannan‐Jones   +3 more
openalex   +1 more source

Multi‐method analysis for the three‐dimensional reconstruction of muscle fascicles from DiceCT datasets

The Anatomical Record, EarlyView.
Abstract Muscle architecture is a major determinant of muscle performance and, in mammalian lineages, has been correlated with both feeding ecology and locomotor behaviors. Over the past decade, contrast‐enhanced micro‐CT (DiceCT) has emerged as an alternative to traditional dissection‐based measurement.
Aleksandra Ratkiewicz, Michael C. Granatosky, Cassidy E. Davis, Julia Molnar, Adam Hartstone‐Rose, Edwin Dickinson   +5 more
wiley   +1 more source

Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children (1–3 years) in Germany (VeChi Diet Study) [PDF]

, 2021
Stine Weder, Márkus Keller, Morwenna Fischer, Katja Becker, Ute Alexy   +4 more
openalex   +1 more source