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Background Health-related effects of a vegetarian or vegan diet are known to support parameters positively affecting exercise performance in athletes, whereas knowledge about psyche and wellbeing is sparse. Therefore, the aim of the Nutrition and Running
Patrick Boldt +7 more
doaj +1 more source
Laurea Nursing Students' Knowledge on a Vegan Diet [PDF]
Nursing students should have basic knowledge on the possible alternative diets which individuals are eating. One diet which is becoming more popular every year is a vegan diet.
Mäntynen-Smith, Natalia
core
Abstract BACKGROUND This study developed an explainable machine learning framework integrating morphological, color, and biochemical characteristics for classifying chia (Salvia hispanica L.) genotypes. A dataset was assembled from 1200 seed images spanning four genotypes, from which 17 morphological and color features were extracted.
Sevim Akcura +3 more
wiley +1 more source
Vegan diets: practical advice for athletes and exercisers [PDF]
With the growth of social media as a platform to share information, veganism is becoming more visible, and could be becoming more accepted in sports and in the health and fitness industry. However, to date, there appears to be a lack of literature that discusses how to manage vegan diets for athletic purposes.
openaire +3 more sources
Abstract BACKGROUND Buckwheat is a strategic raw material for plant‐based milk production due to its gluten‐free nature and rich bioactive profile. However, antinutritional factors and starch structure limit the nutritional quality and technological properties of such beverages.
Merve Tuğçe Tunç +4 more
wiley +1 more source
Dietary Patterns in Patients With Hidradenitis Suppurativa
Among 131 patients, 99 had mild‐to‐moderate hidradenitis suppurativa and 25 severe HS. The most reported diets were “healthy and varied” or “no specific diet”, and 11% practiced intermittent fasting. Patients with mild‐to‐moderate HS reported similar frequency of intake of cake/biscuits/sweets, fast food, fish, vegetables and wholegrain as patients ...
Maria Victoria Gerdes‐Miranda +4 more
wiley +1 more source
Becoming Vegan : Consumers’ perceived barriers when transitioning to a vegan diet
This qualitative study aims to identify challenges experienced amongst consumers in Stockholm when transitioning to a vegan diet. Five consumers between the ages of 24-27 have during a period of one month assumed the task of transitioning to a vegan diet.
Lien, Louise, Burenius, Johanna
core +2 more sources
reservedGravidanza, allattamento e infanzia sono considerati momenti della vita critici in cui la nutrizione gioca un ruolo essenziale. Vista la sempre più popolare adesione ad uno stile di vita vegano, è importante valutare una dieta bilanciata in ...
MORASSI, LEONORA
core
Gut microbiota signatures distinguish chronic constipated patients from healthy individuals, supporting noninvasive diagnostic potential. Despite challenges in identifying psychiatric‐related comorbidities, microbial alterations, particularly in neurotransmitter and inflammatory pathways, lay the groundwork for future companion diagnostics and ...
Hongyan Qi +7 more
wiley +1 more source
Influence of the vegan diet on sports performance [PDF]
Being healthy is a prerequisite for becoming a successful athlete. Most scientific evidence strongly associates a well-planned Vegan diet with health, successful body weight control, a preventive measure and, in some cases, the end and reversal of some ...
Sousa, Patrícia
core +1 more source

