Results 111 to 120 of about 55,322 (292)
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Vegetarian diet and blood pressure in a hospital-base study
Objective: Previous studies have reported that a vegetarian diet may lower blood pressure (BP), but the effect of diet on BP in asymptomatic participants with proteinuria is unknown.
Hao-Wen Liu, Jia-Sin Liu, Ko-Lin Kuo
doaj +1 more source
Floral resource diversity drives spatiotemporal variation in plant–pollinator network structure
Mechanisms underlying community assembly, including those related to species interactions, vary across space and time. Plant–pollinator networks exemplify these dynamics, where link rewiring and turnover mediate adaptations to environmental changes. Bees rely on diverse floral resources (e.g.
Caio S. Ballarin +3 more
wiley +1 more source
Spartan Daily, October 17, 2013 [PDF]
Volume 141, Issue 22https://scholarworks.sjsu.edu/spartandaily/1441/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
Fruit use and fruit processing by euphonias, specialized avian frugivores
Euphonias (Neotropical passerines in the genera Euphonia and Chlorophonia) form the quintessential example of a specialized avian frugivore, combining a high reliance on fruit as food and the restriction of fruit taxa exploited. To understand their specialization, we explored the integration of fruit morphological and nutritional traits with their ...
Marco A. Pizo +3 more
wiley +1 more source
Quality and Sensorial Characteristics of Raw-Vegan Bars
Increased consumer interest in healthier food products is driven by a variety of factors including growing awareness of the link between diet and health, the desire to age ‘gracefully’ by maintaining good health, greater convenience in meeting ...
Liana Claudia Salanţă +4 more
doaj +1 more source
The export of emergent aquatic insects is a critical energy subsidy for terrestrial food webs. While urbanization is known to alter stream communities, its effects on the size structure of these insect subsidies and the subsequent consequences for riparian predators remain poorly understood.
Charles Gagnon +2 more
wiley +1 more source
The paradox of mosquito net fishing: Complex socio‐ecological trade‐offs in southwestern Madagascar
Abstract Small‐scale fisheries are vital for the livelihoods, nutrition and well‐being of millions of people in coastal regions. In many parts of the Global South, rising poverty, limited alternatives and declining resources have driven the spread of mosquito net fishing (MNF), a non‐selective practice using repurposed health‐distributed nets.
Francéline Marie Rasoanirina +6 more
wiley +1 more source
Cooking shapes the structure and function of the gut microbiome [PDF]
Diet is a critical determinant of variation in gut microbial structure and function, outweighing even host genetics1-3. Numerous microbiome studies have compared diets with divergent ingredients1-5, but the everyday practice of cooking remains ...
Turnbaugh, Peter
core
ABSTRACT Honey bees (Apis mellifera) are vital pollinators in fruit‐producing agroecosystems like highbush blueberry (HBB) and cranberry (CRA). However, their health is threatened by multiple interacting stressors, including pesticides, pathogens, and nutritional changes.
Huan Zhong +25 more
wiley +1 more source

