Results 121 to 130 of about 757,359 (273)

Coexisting ant species differ in ability to meet their intrinsic nutritional needs

Oikos, EarlyView.
Coexisting species are often assumed to reduce competition by foraging for foods that differ in nutrient composition, but few studies test whether field nutritional differences correspond to intrinsic differences in macronutrient selectivity. We compared field estimates of worker trophic position (tissue isotopes: δ15N) and worker tissue stoichiometry (
Hannah L. Riskas, Jonathan Z. Shik, Lily L. Leahy, Ian J. Wright, Heloise Gibb   +4 more
wiley   +1 more source

Sustainable Healthy Diet Transitions: An Examination of Media Discourse Concerning Beef in the United Kingdom From 2018 to 2022

Sustainable Development, EarlyView.
ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley   +1 more source

Leveraging the Potential of Public Food Procurement to Achieve Multiple Food System Outcomes: Insights From a Policy Analysis in Australia

Sustainable Development, EarlyView.
ABSTRACT Government food procurement investment offers significant potential to advance health and sustainability goals; yet, integrating these dimensions into policy design has proved challenging. We mapped and analysed 38 food procurement and catering‐specific policies in Australia to identify ways to strengthen policy design: 20 governing ...
Carolina Venegas Hargous, Anne Marie Thow, Belinda Reeve, Erica Reeve   +3 more
wiley   +1 more source

Enabling Sustainability in Local Food Supply Chains: A Life Cycle Assessment‐Based Approach

Sustainable Development, EarlyView.
ABSTRACT In response to escalating environmental and food security challenges, this study explores how Local Food Systems (LFS) and Short Food Supply Chains (SFSCs) can be redesigned to support sustainability goals. Drawing on a case study of a microalgae‐based food producer, the research applies a Resource Nexus Approach combined with Life Cycle ...
Ravi Shankar Audichya, Juliane Dziumla, Magdalena Marczewska, Daniel Karthe   +3 more
wiley   +1 more source

Vegan diet in childhood and adolescence

, 2017
The study deals with the specifics of the vegan diets in children and adolescents. It examines suitability of the vegan diet in children from birth to adolescence, defines the essential dietary components and their representation and role in the children'
KVÍČALOVÁ, Kamila
core  

Pattern analysis of vegan eating reveals healthy and unhealthy patterns within the vegan diet [PDF]

Objective: This study aimed to identify the types of foods that constitute a vegan diet and establish patterns within the diet. Dietary pattern analysis, a key instrument for exploring the correlation between health and disease was used to identify ...
Hanley, P, Lane, KE, Gallagher, CT
core   +1 more source

Cultivating Sustainability: How Modern Food Practices Shape Pro‐Environmental Motivation Through Food–Nature Associations

Sustainable Development, EarlyView.
ABSTRACT Food practices have evolved alongside industrialization and urbanization. Compared to earlier generations, modern individuals grow and cook food less often and consume more processed products, weakening awareness of food's natural origins. Three studies examined explanatory pathways linking food practices to pro‐environmentalism through the ...
Shu Tian Ng, Angela K.‐y. Leung
wiley   +1 more source

Cotton Farming Pesticides Affect Ileal Microbiota Activity and Expression of Virulome but Not Resistome or Metabolic Pathways in a Sedentary Wild Passerine

Environmental Toxicology, EarlyView.
ABSTRACT The increased use of agrochemicals to enhance crop production has had detrimental environmental effects including implication in the sharp decline of North American farmland‐breeding birds. Here, using a combination of deep shotgun metatranscriptomics and pesticide exposure data, we sought to assess whether exposure to cotton (Gossypium spp ...
Serguei V. Drovetski, Michelle L. Hladik, Carolina F. Ferreira, Dana W. Kolpin, Gary Voelker   +4 more
wiley   +1 more source

学生アスリートにおけるヴィーガンの知識レベルの実態 [PDF]

Background：The aim of this study is to clarify the level of vegan knowledge among student athletes. Method：The participants were 306 female physical education students enrolled in a sports nutrition course.
Kayo, KOIZUMI, Inori, HATAKEYAMA, ハギワラ, カホ, コイズミ, カヨ, Kaho, HAGIWARA, 八百, 則和, Chuhwa, CHO, 古泉, 佳代, チョ, チュファ, 畠山, 祈, 趙, 秋華, ハタケヤマ, イノリ, Norikazu, YAO, 萩原, 香穂, ヤオ, ノリカズ   +14 more
core   +1 more source

Ontogeny of foraging behaviour in an opportunistic gull inhabiting urban marine ecosystems

Wildlife Biology, EarlyView.
Urbanization affects ecosystems by reducing biodiversity and displacing species from native habitats. While some suffer, others, like urban wildlife, adapt through innovative feeding and behaviours that improve their fitness in human‐altered settings. Despite research on wildlife in urban areas, the development of foraging behaviour in urban species is
Joan Navarro, Víctor Martín-Vélez, Joan Giménez, José Antonio Garcia, Pablo Cermeño, Jordi Figuerola, Raül Aymí, Tomás Montalvo   +7 more
wiley   +1 more source