Results 121 to 130 of about 55,322 (292)

Lab‐Grown Meat and Veganism: A Virtue‐Oriented Perspective [PDF]

, 2019
The project of growing meat artificially represents for some the next best thing to humanity. If successful, it could be the solution to several problems, such as feed- ing a growing global population while reducing the environmental impact of raising ...
Alvaro, Carlo
core   +1 more source

Ecological Characteristics of Stream Reaches With and Without Low‐Tech Process‐Based Restoration in a Wildfire‐Affected Catchment

River Research and Applications, EarlyView.
ABSTRACT Low‐tech process‐based stream restoration (LTPBR) is increasingly implemented following wildfire, underscoring the need to evaluate restoration outcomes in burned catchments. To help address this need, we measured abiotic and biotic characteristics of a reach that received LTPBR, an untreated reach, and a reach with relict beaver activity that
Kimberly A. Nichter, Travis Gilmore, Cole Carbone, Ben Sellers, Matthew P. Fairchild, Daniel L. Preston   +5 more
wiley   +1 more source

Sustainable Healthy Diet Transitions: An Examination of Media Discourse Concerning Beef in the United Kingdom From 2018 to 2022

Sustainable Development, EarlyView.
ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley   +1 more source

Vegan versus meat-based dog food: Guardian-reported health outcomes in 2,536 dogs, after controlling for canine demographic factors

Heliyon
To compare health outcomes between dogs fed meat and vegan diets, we surveyed 2,536 dog guardians who provided data and opinions about dogs fed conventional meat (1,370 = 54 %), raw meat (830 = 33 %) or vegan (336 = 13 %) diets for at least one year.
Andrew Knight, Alexander Bauer, Hazel J. Brown   +2 more
doaj   +1 more source

Gut bacteria responding to dietary change encode sialidases that exhibit preference for red meat-associated carbohydrates. [PDF]

, 2019
Dietary habits have been associated with alterations of the human gut resident microorganisms contributing to obesity, diabetes and cancer1. In Western diets, red meat is a frequently eaten food2, but long-term consumption has been associated with ...
Alisson-Silva, Frederico, Chang, Geoffrey, Chuzel, Léa, Diaz, Sandra L, Ganatra, Mehul B, Huang, Jianbo, Martino, Cameron, Rees, Steven D, Secrest, Patrick, Siegel, Dionicio, Taron, Christopher H, Varki, Ajit, Zaramela, Livia S, Zengler, Karsten, Zuñiga, Cristal   +14 more
core  

Leveraging the Potential of Public Food Procurement to Achieve Multiple Food System Outcomes: Insights From a Policy Analysis in Australia

Sustainable Development, EarlyView.
ABSTRACT Government food procurement investment offers significant potential to advance health and sustainability goals; yet, integrating these dimensions into policy design has proved challenging. We mapped and analysed 38 food procurement and catering‐specific policies in Australia to identify ways to strengthen policy design: 20 governing ...
Carolina Venegas Hargous, Anne Marie Thow, Belinda Reeve, Erica Reeve   +3 more
wiley   +1 more source

Student peer‐led discussion in real‐time evaluation of introductory statistics teaching

Teaching Statistics, EarlyView.
Abstract Introductory statistics courses, prevalent in higher education, face challenges in collecting and applying student evaluations within their short duration, especially for diverse Master of Science cohorts with varied subject backgrounds. UK guidance on teaching graduate students introductory statistics prioritizes assessment and feedback over ...
A. F. M. Saiful Islam, Tim M. Young
wiley   +1 more source

Unveiling the epigenetic impact of vegan vs. omnivorous diets on aging: insights from the Twins Nutrition Study (TwiNS)

BMC Medicine
Background Geroscience focuses on interventions to mitigate molecular changes associated with aging. Lifestyle modifications, medications, and social factors influence the aging process, yet the complex molecular mechanisms require an in-depth ...
Varun B. Dwaraka, Lucia Aronica, Natalia Carreras-Gallo, Jennifer L. Robinson, Tayler Hennings, Matthew M. Carter, Michael J. Corley, Aaron Lin, Logan Turner, Ryan Smith, Tavis L. Mendez, Hannah Went, Emily R. Ebel, Erica D. Sonnenburg, Justin L. Sonnenburg, Christopher D. Gardner   +15 more
doaj   +1 more source

Dietary Patterns and Sustainable Lifestyles: A Multicenter Study from Latin America and Spain

Foods
Food systems interact through multiple dimensions including food security, nutrition, and planetary health. This study aims to associate different dietary patterns with sustainable lifestyles in Latin America and Spain.
Solange Parra-Soto, Tannia Valeria Carpio-Arias, Israel Rios-Castillo, Patricio Pérez-Armijo, Leslie Landaeta-Díaz, Ana Gabriela Murillo, Jacqueline Araneda-Flores, Brian M. Cavagnari, Georgina Gómez, Gladys Morales, Karla Cordón-Arrivillaga, Melissa Miranda-Durán, Ana María Aguilar, Alfonsina Ortiz, Eliana Romina Meza-Miranda, Edna J. Nava-González, Jhon Jairo Bejarano-Roncancio, Beatriz Núñez-Martínez, João P. M. Lima, Jorge de Assis Costa, Jairo Torres, Saby Mauricio, Saby Camacho, Gloria Maricela Morales, Macarena Jara, Samuel Durán-Agüero   +25 more
doaj   +1 more source

The Cowl - v.78 - n.5 - Oct 3, 2013 [PDF]

, 2013
The Cowl - student newspaper of Providence College. Volume 78 - No. 5 - October 3, 2013.

core   +1 more source