Results 131 to 140 of about 1,439,820 (306)
学生アスリートにおけるヴィーガンの知識レベルの実態 [PDF]
Background：The aim of this study is to clarify the level of vegan knowledge among student athletes. Method：The participants were 306 female physical education students enrolled in a sports nutrition course.
Kayo, KOIZUMI +14 more
core +1 more source
Turning Down Mum's Cooking: The Ethics of Dietary Difference within Families
Journal of Applied Philosophy, EarlyView.ABSTRACT Although food ethicists have called for greater attention to the relational context of eating for over a decade, the context of ‘eating with family’ remains largely ignored. But the family is both a morally specific relational context and one within which many people do most of their eating.
Megan A. Dean
wiley +1 more source
Vegan diet in pregnancy, advantages and disadvantages
, 2020 Uvod: Veganska prehrana je v današnjem času vse bolj pogosta, tudi med nosečnicami. Na pregledih pogosto sprašujejo, če se lahko vegansko prehranjujejo tudi med nosečnostjo, ter ali je to primerno za razvoj njihovega otroka.
Kraigher, Anuša
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Vegan diet and type 2-diabetes
, 2021 Introduktion: Kardiovaskulära sjukdomar är en av de vanligaste sjukdomarna världen över och står årligen för 18 miljoner dödsfall, en tredjedel av alla dödsfall.
Svensson, Patrik, Holm, Tilda
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Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.ABSTRACT Hematologic assessment is a common clinical tool used to characterize both individual and population health. In ectothermic organisms, the hematologic response is influenced by external factors such as temperature and season, especially in temperate species. Yet, specific environmental effects have received little direct attention.
Ethan J. Kessler +4 more
wiley +1 more source
Periodontitis during pregnancy: The effect on the gut microbiome and intestinal inflammation
Journal of Periodontology, EarlyView.Abstract Background Periodontitis has been epidemiologically associated with adverse pregnancy outcomes, but causality remains difficult to establish in humans due to confounding factors. This study uses a controlled murine model to examine the effects of experimentally induced periodontitis on the composition of the gut microbiota and gastrointestinal
Richard Bright +9 more
wiley +1 more source
The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring
Nutrients, 2019 Vegetarian and vegan diets have increased worldwide in the last decades, according to the knowledge that they might prevent coronary heart disease, cancer, and type 2 diabetes.
G. Sebastiani +9 more
semanticscholar +1 more source
How healthy is the vegan diet?
, 2018 In der veganen Ernährung wird auf tierische Produkte vollkommen verzichtet. Nährstoffe, die in diesen Produkten (Fleisch, Fisch, Milch, Eier, ) vermehrt vorkommen, sind unter anderem Vitamin B12, Proteine, Riboflavin, Kalzium, Eisen und Zink.
Jöbstl, Carina
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Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Becoming Vegan : Consumers’ perceived barriers when transitioning to a vegan diet
, 2021 This qualitative study aims to identify challenges experienced amongst consumers in Stockholm when transitioning to a vegan diet. Five consumers between the ages of 24-27 have during a period of one month assumed the task of transitioning to a vegan diet.
Lien, Louise, Burenius, Johanna
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