Results 151 to 160 of about 1,439,820 (306)

Effect of carcass storage condition on searcher efficiency trials for conservation detection dogs

open access: yesThe Journal of Wildlife Management, EarlyView.
We investigated the influence of storage condition on bat carcass odor through chemical analysis. Additionally, we tested the detectability of 3 carcass storage conditions through searcher efficiency trials with conservation detection dogs. Only 20% of the chemicals observed were shared across all 4 carcass storage conditions.
Anna Ciecka   +3 more
wiley   +1 more source

Fruit use and fruit processing by euphonias, specialized avian frugivores

open access: yesOikos, EarlyView.
Euphonias (Neotropical passerines in the genera Euphonia and Chlorophonia) form the quintessential example of a specialized avian frugivore, combining a high reliance on fruit as food and the restriction of fruit taxa exploited. To understand their specialization, we explored the integration of fruit morphological and nutritional traits with their ...
Marco A. Pizo   +3 more
wiley   +1 more source

Urban‐driven homogenization of aquatic subsidy size structure cascades to riparian predator communities

open access: yesOikos, EarlyView.
The export of emergent aquatic insects is a critical energy subsidy for terrestrial food webs. While urbanization is known to alter stream communities, its effects on the size structure of these insect subsidies and the subsequent consequences for riparian predators remain poorly understood.
Charles Gagnon   +2 more
wiley   +1 more source

Vegan versus meat-based dog food: Guardian-reported health outcomes in 2,536 dogs, after controlling for canine demographic factors

open access: yesHeliyon
To compare health outcomes between dogs fed meat and vegan diets, we surveyed 2,536 dog guardians who provided data and opinions about dogs fed conventional meat (1,370 = 54 %), raw meat (830 = 33 %) or vegan (336 = 13 %) diets for at least one year.
Andrew Knight   +2 more
doaj   +1 more source

Omics Insights Into the Effects of Highbush Blueberry and Cranberry Crop Agroecosystems on Honey Bee Health and Physiology

open access: yesPROTEOMICS, EarlyView.
ABSTRACT Honey bees (Apis mellifera) are vital pollinators in fruit‐producing agroecosystems like highbush blueberry (HBB) and cranberry (CRA). However, their health is threatened by multiple interacting stressors, including pesticides, pathogens, and nutritional changes.
Huan Zhong   +25 more
wiley   +1 more source

Pet food choices in transition: how owner demographics and diets influence pet food selection and the acceptance of alternative protein sources in pet feeding

open access: yesFrontiers in Veterinary Science
Given the increasing interest in alternative protein sources and growing ethical awareness in nutrition, this large-scale survey (n = 8,823) investigated the feeding practices of dog and cat owners in mainly German-speaking countries.
Ammelie Godglück   +3 more
doaj   +1 more source

Vegan Diet Preventing Recurrence of Breast Cancer

open access: yes, 2012
Thesis (M.Nurs.), College of Nursing, Washington State UniversityThis paper reviews the evidence that a vegan diet can potentially decrease the risk of further breast cancer events after primary diagnosis.
Young, Lana R.
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Sustainable Healthy Diet Transitions: An Examination of Media Discourse Concerning Beef in the United Kingdom From 2018 to 2022

open access: yesSustainable Development, EarlyView.
ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley   +1 more source

Dietary Patterns and Sustainable Lifestyles: A Multicenter Study from Latin America and Spain

open access: yesFoods
Food systems interact through multiple dimensions including food security, nutrition, and planetary health. This study aims to associate different dietary patterns with sustainable lifestyles in Latin America and Spain.
Solange Parra-Soto   +25 more
doaj   +1 more source

ASU Student Attitudes and Beliefs of the Vegan Diet

open access: yes, 2018
: People have become increasingly perceptive in their health and well being. As a result, people are directing their attention to unconventional diet choices. A number of individuals are turning to a veganism. In 2017, six percent of Americans identified

core  

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