Results 171 to 180 of about 55,322 (292)
Stable isotope ratios of nitrogen and carbon as biomarkers of a vegan diet. [PDF]
Dierkes J +6 more
europepmc +1 more source
Dementia, Advance Directives, and Second‐Order Volitions
ABSTRACT This paper contributes to the ongoing debate over the authority of advance directives in cases where patients with dementia express desires that conflict with their earlier wishes. Drawing on Harry Frankfurt's concept of second‐order volitions, I argue that the preferences of the pre‐dementia self (the “then‐self”) should, in most cases, take ...
Rand Hirmiz
wiley +1 more source
Nutritional associations with decelerated epigenetic aging: vegan diet in a Dutch population. [PDF]
Janssens GE +4 more
europepmc +1 more source
Abstract Despite the crucial role of human impacts on biodiversity loss, many assessments of this loss focus on single metrics, such as species richness, and overlook the multidimensional effects of human activities. Because of its importance to ecosystem functioning, we investigated the functional diversity of medium‐ and large‐sized mammal ...
Xueyou Li +8 more
wiley +1 more source
Consequences of a non-supplemented pediatric vegan diet: Nephrolithiasis & nutritional calcipenic rickets. [PDF]
Bedore SR +6 more
europepmc +1 more source
Taxonomic and functional diversity of urban bees of the world
Abstract Bees play a pivotal role in terrestrial environments. Urbanization can affect these organisms and the ecosystem services they provide. However, knowledge of the global diversity of urban bees is limited. Thus, we summarized data on urban bee species identities and occurrences; compared distributions of all bees with those found in urban ...
João C. F. Cardoso +10 more
wiley +1 more source
The Effect of a Vegan Diet on the Coverage of the Recommended Dietary Allowance (RDA) for Iodine among People from Poland. [PDF]
Zaremba A +3 more
europepmc +1 more source
The Last Course Revisited: Reflections on Policy, Praxis, and Protest
ABSTRACT This article is a personal reflection on how SAFN addressed my academic identity crisis in the late 70s. The development of the anthropology of food and nutrition provided opportunities to refashion disciplinary praxis and to link the little and the large in interesting ways.
Penny Van Esterik
wiley +1 more source

