Results 141 to 150 of about 1,439,820 (306)

Attitudes and behaviours of consumers towards plant‐based yoghurt alternatives: a cross‐cultural study

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Increased awareness of sustainable food production and vegan, vegetarian and flexitarian diets are driving the growth in dairy substitutes, particularly plant‐based yoghurts. To understand consumer perception or mind‐set and facilitate adoption of plant‐based yoghurt products, a multi‐phase study using both qualitative and ...
Mitali K Gupta, Jeremy J Cottrell, Damir D Torrico, Melindee Hastie, Sally L Gras, Frank R Dunshea, Jing Lei   +6 more
wiley   +1 more source

Quality and Sensorial Characteristics of Raw-Vegan Bars

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2015
Increased consumer interest in healthier food products is driven by a variety of factors including growing awareness of the link between diet and health, the desire to age ‘gracefully’ by maintaining good health, greater convenience in meeting ...
Liana Claudia Salanţă, Maria Tofană, Sonia Socaci, Cristina Barta, Carmen Pop   +4 more
doaj   +1 more source

Vegan diet in childhood and adolescence

, 2017
The study deals with the specifics of the vegan diets in children and adolescents. It examines suitability of the vegan diet in children from birth to adolescence, defines the essential dietary components and their representation and role in the children'
KVÍČALOVÁ, Kamila
core  

Experiences of initiating and maintaining a vegan diet among young adults: A qualitative study [PDF]

, 2023
A vegan diet, which excludes all animal-derived products, has been associated with some improvements in health, while also conferring environmental benefits. Understanding the psychological determinants of successfully switching to a vegan diet will help
Lally, Phillippa, Williams, Emma, Gardner, Benjamin, Vardavoulia, Aikaterini   +3 more
core  

Vegan diets: practical advice for athletes and exercisers [PDF]

Journal of the International Society of Sports Nutrition, 2017
With the growth of social media as a platform to share information, veganism is becoming more visible, and could be becoming more accepted in sports and in the health and fitness industry. However, to date, there appears to be a lack of literature that discusses how to manage vegan diets for athletic purposes.
openaire   +3 more sources

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Vegan diet for pregnant and lactating women and children: how this diet can be improved in critical life stages

reservedGravidanza, allattamento e infanzia sono considerati momenti della vita critici in cui la nutrizione gioca un ruolo essenziale. Vista la sempre più popolare adesione ad uno stile di vita vegano, è importante valutare una dieta bilanciata in ...
MORASSI, LEONORA
core  

Designing nutritionally improved waffles containing glycerol monostearate based oleogel and aquafaba

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plant‐based diets are considered healthier and more sustainable, while solutions are sought to replace saturated fats in foods products. Aquafaba (AF) from chickpea cans was foamed to formulate waffles. AF was concentrated at three dry matter contents.
Cristian Szekely, Andreea Pușcaș, Andruța Elena Mureșan, Vlad Mureșan   +3 more
wiley   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

DNA barcoding for identification of species involved in wildlife strikes at Brazilian airports

The Journal of Wildlife Management, EarlyView.
A collaborative network of 42 Brazilian airports applied DNA barcoding to identify 80 species involved in wildlife strikes. Among them, 32 species (17 birds and 15 bats) were not currently available in Brazil's wildlife strike reporting database, underscoring the value of molecular tools for strengthening wildlife strike monitoring. Abstract This study
Andre Akira Gonzaga Yoshikawa, Bernardo Perin Cima, Iara Carolini Pinheiro, Isabelle Louise Pimenta‐Blight, Fernando Seabra, Carmen Elena Barragán‐Ruiz, Dalmo Almeida de Azevedo, Mariana Pires de Campos Telles, Raquel Nascimento Rocha, Karla Andréa Rodrigues dos Santos, Wellington Longuini Repette, José Pedro Francisconi Junior   +11 more
wiley   +1 more source