Results 111 to 120 of about 55,570 (336)
Journal of Periodontology, EarlyView.Abstract Background Evidence on the 16S metabarcoding of supragingival, subgingival, and salivary microbiomes in periodontal health remains limited. We aimed to analyze the diversity and potential of machine‐learning models of supragingival, subgingival, and salivary microbiomes in periodontal health. Methods A total of 848 samples (supragingival = 210;
Alba Regueira‐Iglesias +6 more
wiley +1 more source
Changes in biochemical parameters by gender and time: Effect of short-term vegan diet adherence.
PLoS ONE, 2020 BACKGROUND:Vegetarian diets adapted for various reasons that may include religious, ethical, and health considerations have reasonable health benefits including weight loss, and favorable metabolic changes.
Tariku Sisay +2 more
doaj +1 more source
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Vegetarian diet and blood pressure in a hospital-base study
Tzu Chi Medical Journal, 2018 Objective: Previous studies have reported that a vegetarian diet may lower blood pressure (BP), but the effect of diet on BP in asymptomatic participants with proteinuria is unknown.
Hao-Wen Liu, Jia-Sin Liu, Ko-Lin Kuo
doaj +1 more source
Computational Content Analysis of Negative Tweets for Obesity, Diet, Diabetes, and Exercise
, 2017 Social media based digital epidemiology has the potential to support faster response and deeper understanding of public health related threats. This study proposes a new framework to analyze unstructured health related textual data via Twitter users ...
Karami, Amir, Shaw Jr., George
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad +12 more
wiley +1 more source
Spartan Daily, October 29, 2013 [PDF]
, 2013 Volume 141, Issue 26https://scholarworks.sjsu.edu/spartandaily/1445/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
Rakitis Nutrisi akibat Diet Vegan pada Ibu Hamil dan Menyusui [PDF]
, 2021 Basuki Supartono +2 more
openalex +1 more source
Psychology &Marketing, EarlyView.ABSTRACT Despite growing interest in vegan products, research examining the motivations, underlying psychological processes, and boundary conditions that drive consumer preference for vegan products remains limited. Drawing on theories of temporal self and appraisal theory, we find that an immediate message appeal (e.g., animal welfare), as compared to
Mona Safizadeh +2 more
wiley +1 more source
Impact of consumers' diet choices on greenhouse gas emissions [PDF]
, 2009 This study explores the impacts on agricultural and total GHG emissions of Finnish consumption if the share of animal based food products was reduced and if the share of ecologically produced food was to increase in Finland. GHG emissions associated with
Helenius, Juha +2 more
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