Floral resource diversity drives spatiotemporal variation in plant–pollinator network structure
Oikos, EarlyView.Mechanisms underlying community assembly, including those related to species interactions, vary across space and time. Plant–pollinator networks exemplify these dynamics, where link rewiring and turnover mediate adaptations to environmental changes. Bees rely on diverse floral resources (e.g.
Caio S. Ballarin +3 more
wiley +1 more source
Quality and Sensorial Characteristics of Raw-Vegan Bars
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2015 Increased consumer interest in healthier food products is driven by a variety of factors including growing awareness of the link between diet and health, the desire to age ‘gracefully’ by maintaining good health, greater convenience in meeting ...
Liana Claudia Salanţă +4 more
doaj +1 more source
Changes in Gut Microbiota after a Four-Week Intervention with Vegan vs. Meat-Rich Diets in Healthy Participants: A Randomized Controlled Trial [PDF]
, 2021 Eva Kohnert +8 more
openalex +1 more source
Contrasting effects of temperature across trophic levels in geothermally warmed soil food webs
Oikos, EarlyView.Global warming is altering the structure and dynamics of ecological communities, with significant consequences for soil food webs. Rising temperatures are expected to accelerate metabolic rates in organisms, potentially altering species interactions, and the structure and energetics of food webs.
Estela Folch Chaos +3 more
wiley +1 more source
Correction of iron deficiency and iron deficiency anemia in women following a vegetarian and vegan diet [PDF]
, 2020 Ю.В. Давыдова +2 more
openalex +1 more source
Mistol-Based Vegan Beverages for a Healthy Diet [PDF]
, 2023 Rocío Villalba +5 more
openalex +1 more source
Fruit use and fruit processing by euphonias, specialized avian frugivores
Oikos, EarlyView.Euphonias (Neotropical passerines in the genera Euphonia and Chlorophonia) form the quintessential example of a specialized avian frugivore, combining a high reliance on fruit as food and the restriction of fruit taxa exploited. To understand their specialization, we explored the integration of fruit morphological and nutritional traits with their ...
Marco A. Pizo +3 more
wiley +1 more source
Weight reduction is not a major reason for improvement in rheumatoid arthritis from lacto-vegetarian, vegan or Mediterranean diets [PDF]
, 2005 Lars Sköldstam +3 more
openalex +1 more source
People and Nature, EarlyView.Abstract Ecosystem services are rapidly degrading under anthropogenic pressure. Therefore, it is increasingly important to understand how ecosystem services flow, particularly at local scales, where people directly rely on nature for their livelihoods and well‐being. Many ecosystem services are underpinned by ecological (e.g.
Anna Stanworth +8 more
wiley +1 more source
Gut bacteria responding to dietary change encode sialidases that exhibit preference for red meat-associated carbohydrates. [PDF]
, 2019 Dietary habits have been associated with alterations of the human gut resident microorganisms contributing to obesity, diabetes and cancer1. In Western diets, red meat is a frequently eaten food2, but long-term consumption has been associated with ...
Alisson-Silva, Frederico +14 more
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