Results 31 to 40 of about 55,570 (336)
Vegan Diet Health Benefits in Metabolic Syndrome [PDF]
Nutrients, 2021 Plant-based diets (PBDs) are increasingly consumed by the Italian population and around the world. In particular, among PBDs, the vegan diet is a food pattern characterized by the exclusion of all animal-origin foods. What drives people to adopt this model are mainly ethical, health and environmental reasons.
Giulia Marrone +6 more
openaire +4 more sources
Autoimmune thyroid diseases in patients on the vegan diet
Journal of Education, Health and Sport, 2022 Introduction and purpose: Autoimmune thyroid diseases are the most common thyroid dysfunctions. Among them, we distinguish entities such as Hashimoto's disease and Graves' disease.
Aleksandra Białczyk +2 more
doaj +1 more source
Placing a Well-Designed Vegan Diet for Slovenes. [PDF]
Nutrients, 2021 Interest in vegan diets has increased globally as well as in Slovenia. The quantity of new scientific data requires a thorough synthesis of new findings and considerations about the current reserved position of the vegan diet in Slovenia. There is frequently confusion about the benefits of vegetarian diets that are often uncritically passed on to vegan
Jakše B.
europepmc +5 more sources
Vegan Triple-Ironman (Raw Vegetables/Fruits)
Case Reports in Cardiology, 2014 Endurance sport requires a healthy and balanced diet. In this case report we present the findings of an ultra-triathlete (three times Ironman, means 11.4 km swim, 540 km bike, 125 km run in 41:18 h as a whole) living on a raw vegan diet and having ...
Roman Leischik, Norman Spelsberg
doaj +1 more source
IS VEGAN DIET APPROPRIATE FOR COMPETITIVE ARTISTIC GYMNASTS?
Science of Gymnastics Journal, 2018 The majority of scientific evidence strongly associates a well-planned vegan diet with health, a successful control of body weight, a preventive measure, and, in some cases, with the termination and the reverse of the most common chronic non ...
Boštjan Jakše, Barbara Jakše
doaj +1 more source
Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study. [PDF]
, 2016 Dietary recommendations suggest decreased consumption of SFA to minimise CVD risk; however, not all foods rich in SFA are equivalent. To evaluate the effects of SFA in a dairy food matrix, as Cheddar cheese, v.
Demmer, Elieke +7 more
core +1 more source
PLoS ONE, 2016 ObjectiveSeveral intervention studies have suggested that vegetarian or vegan diets have clinical benefits, particularly in terms of glycemic control, in patients with type 2 diabetes (T2D); however, no randomized controlled trial has been conducted in ...
Yu-Mi Lee +8 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2023 The present research applied the framework of the Reasoned Action Approach (RAA) to investigate intention formation of adopting vegetarian and vegan diets among U.S. and Dutch samples.
Emma L. Zaal +2 more
doaj +1 more source
Impact of vegan diets on gut microbiota: An update on the clinical implications
Tzu Chi Medical Journal, 2018 Numerous studies indicate that microbiota plays an important role in human health. Diet is a factor related to microbiota which also influences human health. The relationships between diet, microbiota, and human health are complex. This review focuses on
Ming-Wun Wong +7 more
doaj +1 more source
PLoS ONE, 2023 Increasing concerns about environmental sustainability, farmed animal welfare and competition for traditional protein sources, are driving considerable development of alternative pet foods.
Andrew Knight +2 more
doaj +1 more source