Results 41 to 50 of about 1,301,609 (319)

Evidence of a vegan diet for health benefits and risks – an umbrella review of meta-analyses of observational and clinical studies

Critical reviews in food science and nutrition, 2022
To summarize and evaluate the evidence on the health impact of a vegan diet, we conducted an umbrella review of systematic reviews and meta-analyses. PubMed, Cochrane Library, Web of Science and Epistemonikos were searched up to September 2021.
Eliška Selinger, M. Neuenschwander, Alina Koller, J. Gojda, T. Kühn, L. Schwingshackl, J. Barbaresko, S. Schlesinger   +7 more
semanticscholar   +1 more source

Association of Growth Velocity with Insulin-Like Growth Factor-1 and Insulin-Like Growth Factor Binding Protein-3 Levels in Children with a Vegan Diet

Journal of Biomedicine and Translational Research, 2020
Background: The vegan diet in children provides the benefit of reducing the risk of being overweight and improving the fat profile. The risk that can occur in the provision of a vegan diet in children is anthropometric size below reference and low ...
Arie Purwana, Budiono Budiono, Jose RL Batubara, Muhammad Faizi   +3 more
doaj   +1 more source

App for the prevention of malnutrition in vegan diet

Current Directions in Biomedical Engineering, 2023
More and more people are changing their lifestyle to a vegan diet. On the one hand, a vegan diet can help reduce the risk of nutrition-related diseases, but on the other hand, the vegan diet itself poses the risk of malnutrition.
Seifert Oskar, Benselama Selima, Sohrabi Keywan, Gross Volker, Scholtes Michael   +4 more
doaj   +1 more source

Vegan Diets and Hypothyroidism [PDF]

Nutrients, 2013
Diets eliminating animal products have rarely been associated with hypothyroidism but may protect against autoimmune disease. Thus, we investigated whether risk of hypothyroidism was associated with vegetarian compared to omnivorous dietary patterns. The Adventist Health Study-2 was conducted among church members in North America who provided data in a
Serena Tonstad, Edward Nathan, Keiji Oda, Gary Fraser   +3 more
openaire   +2 more sources

A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial.

Journal of the American College of Nutrition, 2021
Objective: Evidence suggests that both Mediterranean and vegan diets improve body weight and cardiometabolic risk factors, but their relative efficacy has not been compared in a randomized trial.
N. Barnard, Jihad Alwarith, E. Rembert, Lizoralia Brandon, Minh Nguyen, Andrea F Goergen, T. Horne, Gabriel F do Nascimento, Kundanika R. Lakkadi, A. Tura, R. Holubkov, H. Kahleová   +11 more
semanticscholar   +1 more source

Vegan Diet Is Associated With Favorable Effects on the Metabolic Performance of Intestinal Microbiota: A Cross-Sectional Multi-Omics Study

Frontiers in Nutrition, 2022
Background and Aim: Plant-based diets are associated with potential health benefits, but the contribution of gut microbiota remains to be clarified. We aimed to identify differences in key features of microbiome composition and function with relevance to
M. Procházková, E. Budinská, M. Kuzma, H. Pelantová, J. Hradecký, M. Heczková, N. Daskova, M. Brátová, I. Módos, P. Videnska, P. Šplíchalová, Solomon A. Sowah, M. Králová, M. Heniková, Eliška Selinger, Krystof Klima, K. Chalupský, R. Sedláček, R. Landberg, T. Kühn, J. Gojda, M. Cahova   +21 more
semanticscholar   +1 more source

Case Study: Transition to a Vegan Diet in an Elite Male Gaelic Football Player

Sports, 2021
Vegan diets are increasingly of interest to athletes, but require a well-planned approach in order to mitigate the risk of potential adverse effects on nutrient intakes, and consequently performance.
Daniel Davey, Shane Malone, Brendan Egan
doaj   +1 more source

Vegan diet in young children remodels metabolism and challenges the statuses of essential nutrients

EMBO Molecular Medicine, 2021
Vegan diets are gaining popularity, also in families with young children. However, the effects of strict plant‐based diets on metabolism and micronutrient status of children are unknown. We recruited 40 Finnish children with a median age 3.5 years—vegans,
Topi Hovinen, L. Korkalo, R. Freese, E. Skaffari, P. Isohanni, M. Niemi, J. Nevalainen, H. Gylling, Nicola Zamboni, M. Erkkola, A. Suomalainen   +10 more
semanticscholar   +1 more source

Influence of vegan diet on physical performance of athletes

Journal of Education, Health and Sport, 2020
Vegetarian and vegan diets are becoming more and more popular. Vegetarianism is a diet that eliminates all kinds of meat from the diet, including poultry, fish and seafood. Vegans give up on eating not only meat, but also other products of animal origin,
Barbara Maziarz, Dariusz Chojęta, Ewelina Zygmunt, Hubert Wróblewski, Aleksandra Zimna   +4 more
doaj   +1 more source

Autoimmune thyroid diseases in patients on the vegan diet

Journal of Education, Health and Sport, 2022
Introduction and purpose: Autoimmune thyroid diseases are the most common thyroid dysfunctions. Among them, we distinguish entities such as Hashimoto's disease and Graves' disease.
Aleksandra Białczyk, Justyna Stadler-Szajda, Barbara Kamińska   +2 more
doaj   +1 more source