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Vegetarians versus Vegans [PDF]
, 2020 There is a gap in literature related to studies that explicitly compare vegetarians to vegans, as existing studies typically group these diets together and examine carnivorous and omnivorous diets in order to identify similarities and differences.
Kaplan, Hannah
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Making the Animals on the Plate Visible: Anglophone Celebrity Chef Cookbooks Ranked by Sentient Animal Deaths [PDF]
, 2018 Recent decades have witnessed the rise of chefs to a position of cultural prominence. This rise has coincided with increased consciousness of ethical issues pertaining to food, particularly as they concern animals.
Lamey, Andy, Sharpless, Ike
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Health effects of vegetarian and vegan diets [PDF]
Proceedings of the Nutrition Society, 2006 Vegetarian diets do not contain meat, poultry or fish; vegan diets further exclude dairy products and eggs. Vegetarian and vegan diets can vary widely, but the empirical evidence largely relates to the nutritional content and health effects of the average diet of well-educated vegetarians living in Western countries, together with some information on ...
Timothy J. Key +2 more
openalex +4 more sources
Frontiers in Nutrition, 2019 Registered Dietitian Nutritionists (RDNs) are clinicians trained in the application of food, nutrition, and dietetics. Vegetarians and vegans have a lower risk of many nutrition-related chronic diseases that are epidemic while vegetarian and vegan diets ...
Irana W. Hawkins +4 more
doaj +1 more source
Assessment of the influence of intrinsic environmental and geographical factors on the bacterial ecology of pit latrines [PDF]
, 2016 Funding Information: This research received financial support from the Bill and Melinda Gates Foundation (grant number OPP52641). AWW and JP were supported by the Wellcome Trust [grant number 098051]. AWW and the Rowett Institute of Nutrition and Health,
Abdelahi, Faraji +10 more
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Health effects of vegan diets [PDF]
The American Journal of Clinical Nutrition, 2009 Recently, vegetarian diets have experienced an increase in popularity. A vegetarian diet is associated with many health benefits because of its higher content of fiber, folic acid, vitamins C and E, potassium, magnesium, and many phytochemicals and a fat content that is more unsaturated. Compared with other vegetarian diets, vegan diets tend to contain
openaire +2 more sources
JIIS: Jurnal Ilmiah Ibnu Sina, 2023 Koagulasi merupakan mekanisme fisiologi tubuh yang penting dipertahankan dalam fungsi yang optimal. Keberhasilan mekanisme ini ditentukan oleh kadar normal biomarker yang terlibat, yaitu trombosit.
Arwan Bin Laeto +3 more
doaj +1 more source
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2018 Background Dietary interventions may play a role in secondary cardiovascular prevention. hsCRP (High‐sensitivity C‐reactive protein) is a marker of risk for major adverse cardiovascular outcomes in coronary artery disease.
Binita Shah +8 more
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Vegetarian and vegan diets: benefits and drawbacks
European Heart Journal, 2023 Abstract Plant-based diets have become increasingly popular thanks to their purported health benefits and more recently for their positive environmental impact. Prospective studies suggest that consuming vegetarian diets is associated with a reduced risk of developing cardiovascular disease (CVD), diabetes, hypertension, dementia, and ...
Tian Wang +3 more
openaire +2 more sources
BMC Public HealthBackground As a well-balanced vegan diet is associated with reduced diet-related health risks, it is in the interest of local authorities to develop appropriate public health interventions to promote such a diet.
Dan Borzekowski +6 more
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