Results 61 to 70 of about 1,301,609 (319)
Eating and Weight Disorders, 2022 Orthorexia nervosa (ON) is a new concept that is more prevalent in vegan populations. ON is characterised by obsessive focus on healthy eating, following restrictive dietary practices and dietary restrictions escalating over time.
Eliza Kalika, H. Egan, M. Mantzios
semanticscholar +1 more source
International Journal of TROPICAL DISEASE & Health, 2020 Background: Secondary hyperparathyroidism can present for the first time as myopathy in some patients. Strict vegans are at risk of vitamin D deficiency resulting in secondary hyperparathyroidism. A myopathic presentation may lead to investigations and misdiagnosis of neuromuscular disease, ratherthan a metabolic bone disease. Methods: We report ...
Rithvik Ramesh +3 more
openaire +2 more sources
Impact of vegan diets on gut microbiota: An update on the clinical implications
Tzu Chi Medical Journal, 2018 Numerous studies indicate that microbiota plays an important role in human health. Diet is a factor related to microbiota which also influences human health. The relationships between diet, microbiota, and human health are complex. This review focuses on
Ming-Wun Wong +7 more
doaj +1 more source
Sentiment analysis of vegan related tweets using mutual information for feature selection [PDF]
PeerJ Computer Science, 2022 Nowadays, people get increasingly attached to social media to connect with other people, to study, and to work. The presented article uses Twitter posts to better understand public opinion regarding the vegan (plant-based) diet that has traditionally ...
Elvina Shamoi +5 more
doaj +2 more sources
Molecular Nutrition & Food Research, 2022 Scope Vegans might have a higher exposure to mycotoxins due to their heightened consumption of typical mycotoxin containing food sources. Yet, data on internal exposure among vegans in comparison to omnivores are currently lacking.
Katharina J. Penczynski +5 more
semanticscholar +1 more source
JIIS: Jurnal Ilmiah Ibnu Sina, 2023 Koagulasi merupakan mekanisme fisiologi tubuh yang penting dipertahankan dalam fungsi yang optimal. Keberhasilan mekanisme ini ditentukan oleh kadar normal biomarker yang terlibat, yaitu trombosit.
Arwan Bin Laeto +3 more
doaj +1 more source
Frontiers in Nutrition, 2019 Registered Dietitian Nutritionists (RDNs) are clinicians trained in the application of food, nutrition, and dietetics. Vegetarians and vegans have a lower risk of many nutrition-related chronic diseases that are epidemic while vegetarian and vegan diets ...
Irana W. Hawkins +4 more
doaj +1 more source
Pattern analysis of vegan eating reveals healthy and unhealthy patterns within the vegan diet
Public Health Nutrition, 2021 Objective: This study aimed to identify the types of foods that constitute a vegan diet and establish patterns within the diet. Dietary pattern analysis, a key instrument for exploring the correlation between health and disease, was used to identify ...
Catherine Gallagher, P. Hanley, K. Lane
semanticscholar +1 more source
Health effects of vegan diets [PDF]
The American Journal of Clinical Nutrition, 2009 Recently, vegetarian diets have experienced an increase in popularity. A vegetarian diet is associated with many health benefits because of its higher content of fiber, folic acid, vitamins C and E, potassium, magnesium, and many phytochemicals and a fat content that is more unsaturated. Compared with other vegetarian diets, vegan diets tend to contain
openaire +2 more sources
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2018 Background Dietary interventions may play a role in secondary cardiovascular prevention. hsCRP (High‐sensitivity C‐reactive protein) is a marker of risk for major adverse cardiovascular outcomes in coronary artery disease.
Binita Shah +8 more
doaj +1 more source