Results 71 to 80 of about 1,301,609 (319)
Raising Children on a Vegan Diet: Parents’ Opinion on Problems in Everyday Life
Nutrients, 2021 A growing number of Italian families are adopting a vegan diet (VD) for their offspring from infancy for various reasons, with health benefits and ethics being the most common reasons.
D. Bivi +10 more
semanticscholar +1 more source
The Potential of Amaranth as a Basic Raw Material for the Production of Pasta for a Vegan Diet
Applied Sciences, 2023 The growing public interest in vegan products due to their association with health creates a need for new nutritious products that could cover nutritional deficiencies in the vegan diet.
Ilze Beitane, Alla Marisheva
doaj +1 more source
Journal of NutriLife, 2021 Background Trimethylamine N-oxide (TMAO), a metabolite generated by the gut in response (in part) to meat consumption, is linked to poor cardiometabolic health.
Stavroula Argyridou +9 more
semanticscholar +1 more source
Benefits of nutritional yeast for children on vegan diet
Journal of Education, Health and Sport, 2022 Introduction: Nutritional yeast are a food product that can be fortified with valuable components. They are a product suitable for introducing into the diet of vegan children due to their friendly form, good taste and relatively low cost.
Justyna Justyna +9 more
doaj +1 more source
Vegetarian and vegan diets: benefits and drawbacks
European Heart Journal, 2023 Abstract Plant-based diets have become increasingly popular thanks to their purported health benefits and more recently for their positive environmental impact. Prospective studies suggest that consuming vegetarian diets is associated with a reduced risk of developing cardiovascular disease (CVD), diabetes, hypertension, dementia, and ...
Tian Wang +3 more
openaire +2 more sources
BMC Public HealthBackground As a well-balanced vegan diet is associated with reduced diet-related health risks, it is in the interest of local authorities to develop appropriate public health interventions to promote such a diet.
Dan Borzekowski +6 more
doaj +1 more source
Advanced Science, EarlyView.Rheumatoid arthritis is a disease characterized by joint inflammation. Approximately 50% of patients show insufficient response to traditional synthetic disease‐modifying antirheumatic drugs. This study aims to elucidate differential molecular profiles of the mechanisms underlying drug responses through multi‐omics strategy.
Congcong Jian +26 more
wiley +1 more source
Vegan versus meat-based dog food: Guardian-reported indicators of health.
PLoS ONE, 2022 Alternative pet foods may offer benefits concerning environmental sustainability and the welfare of animals processed into pet foods. However, some worry these may compromise the welfare of pets.
Andrew Knight +3 more
doaj +2 more sources
Vitamin and Mineral Status in a Vegan Diet.
Deutsches Ärzteblatt International, 2020 BACKGROUND In Germany, public interest in a vegan diet is steadily growing. There are, however, no current data on the macro- and micronutrient status of vegans. METHODS In a cross-sectional study entitled "The Risks and Benefits of a Vegan Diet" (RBVD)
C. Weikert +13 more
semanticscholar +1 more source
The Gut Microbiota Regulates Motor Deficits via Butyrate in a Gnal+/− Mouse Model of DYT25 Dystonia
Advanced Science, EarlyView.The present study provides compelling evidence for a modulatory role of the gut microbiota in the pathology of DYT25 dystonia, and butyrate supplementation alleviates the motor deficits of dystonia in Gnal+/− mice. Abstract Dystonia is the third most common movement disorder, following essential tremor and Parkinson's disease. The underlying mechanisms
Jingya Guo +3 more
wiley +1 more source