"If I Didn't Do Sports, I Would Definitely Eat Less Meat"-Physical Activity: Enemy or Ally for Healthier Food Choices? [PDF]
NutrientsVanutelli ME +4 more
europepmc +1 more source
Validation and adaptation of a Turkish version of the dietarian identity questionnaire. [PDF]
PLoS OneGumus D, Macit A, Demirci S, Kizil M.
europepmc +1 more source
Rethinking vegetarianism: Differences between vegetarians and non-vegetarians in the endorsement of basic human values. [PDF]
PLoS OneNezlek JB.
europepmc +1 more source
Understanding Food Choices Among University Students: Dietary Identity, Decision-Making Motives, and Contextual Influences. [PDF]
NutrientsAboueldahab A +3 more
europepmc +1 more source
Nutritional associations with decelerated epigenetic aging: vegan diet in a Dutch population. [PDF]
Clin EpigeneticsJanssens GE +4 more
europepmc +1 more source
Can Dietary Supplements Be Linked to a Vegan Diet and Health Risk Modulation During Vegan Pregnancy, Infancy, and Early Childhood? The VedieS Study Protocol for an Explorative, Quantitative, Cross-Sectional Study. [PDF]
Int J Environ Res Public HealthHuber-Schneider W, Wagner KH, Kiefer I.
europepmc +1 more source
Editorial: Reducing consumption of animal products. [PDF]
Front Nutr, 2023 Bryant C, Hopwood CJ, Piazza J.
europepmc +1 more source
The Treatment Experiences of Vegetarians and Vegans with an Eating Disorder: A Qualitative Study. [PDF]
NutrientsMcLean CP, de Boer K, Lee MF, McLean SA.
europepmc +1 more source
Nudging Healthier and More Sustainable Eating Habits in University Cafeterias: The FOOD-HACK Project. [PDF]
NutrientsBasilico S +11 more
europepmc +1 more source