Results 131 to 140 of about 558,060 (212)

War, diet, and PTSD in Ukrainian youth. [PDF]

Sci Rep
Halabitska I, Petakh P, Buchynskyi M, Kamyshna I, Lushchak O, Kamyshnyi O.   +5 more
europepmc   +1 more source

Reducing meat consumption through default nudging: a field study. [PDF]

Front Psychol
Ardesch TF, Klaperski-van der Wal S, Nijssen SRR, Müller BCN.   +3 more
europepmc   +1 more source

Omnivores and Vegetarians Think Alike About Taste, Familiarity, and Price of Meat and Meat Analogs. [PDF]

Nutrients
Querini T, Tagliabue M.
europepmc   +1 more source

On the Perception of Moral Standing to Blame. [PDF]

Open Mind (Camb)
Ghezae I, Yang F, Yu H.
europepmc   +1 more source

What (not) to eat: Exploring weight-loss and dietary intentions in representative samples from Germany and Austria. [PDF]

Appl Psychol Health Well Being
Ruf A, König LM.
europepmc   +1 more source

Precision Nutrition for Public Health. [PDF]

Nutrients
Lachowicz-Wiśniewska S, Kotowska A.
europepmc   +1 more source

Effects of a cafeteria-based sustainable diet intervention on wellbeing at a large German hospital: a quasi-experimental study. [PDF]

BMC Public Health
Harrison L, Herrmann A, Quitmann C, Stieglbauer G, Zeitz C, Reininghaus U, Schick A, Danquah I.   +7 more
europepmc   +1 more source

Never too late to try something new: attitudes and intention to taste foods from alternative protein sources in a sample of Italian older adults. [PDF]

Front Nutr
Vanutelli ME, Adorni R, Leone PA, Luperini A, D'Addario M, Steca P.   +5 more
europepmc   +1 more source

The Cord (October 26, 2011) [PDF]

, 2011

core   +1 more source

Politicultural Linking: Inferences Between Political and Apolitical Traits. [PDF]

Public Opin Q
Scaduto G.
europepmc   +1 more source