Results 51 to 60 of about 10,442 (290)

Alternating High‐Fat and Polysaccharide Diets Modulates Gut Phage‐Bacterial Interplay

open access: yesAdvanced Science, EarlyView.
This study reveals how alternating high‐fat and polysaccharide diets reshape the human gut virome and enhance phage‐bacteria interactions. Using large‐scale metagenomic meta‐analysis and a time‐resolved mouse model, the authors show that diets strongly modulate phage abundance, lifestyle, and gene exchange, offering new insights into nutrition‐guided ...
Fengxiang Zhao   +6 more
wiley   +1 more source

Explaining vegetarian and vegan dietary behavior among U.S. and Dutch samples applying a reasoned action approach

open access: yesFrontiers in Sustainable Food Systems, 2023
The present research applied the framework of the Reasoned Action Approach (RAA) to investigate intention formation of adopting vegetarian and vegan diets among U.S. and Dutch samples.
Emma L. Zaal   +2 more
doaj   +1 more source

Coupled Above‐ and Belowground Ecosystem Stability Worldwide

open access: yesAdvanced Science, EarlyView.
Are the worlds above and below our feet in sync? This global exploration reveals an entangled fate between above‐ and belowground ecosystem stability. It identifies arid regions as hotspots for this coupling and highlights temperature stability as a vital safeguard for maintaining ecosystem balance across our warming planet.
Zexin Meng   +18 more
wiley   +1 more source

The Vegan Food Experience: Searching for Happiness in the Norwegian Foodscape

open access: yesSocieties, 2020
The purpose of this study was to go beyond an oversimplified representation of the vegan food experience and approach the investigation of such experience, in particular of happiness deriving from food choices, including factors at the macro and micro ...
Giovanna Bertella
doaj   +1 more source

How to Argue for (and against) Ethical Veganism [PDF]

open access: yes, 2016
This paper has two goals. The first is to offer a carefully reasoned argument for ethical veganism: the view that it is (at least typically) wrong to eat or otherwise use animal products.
McPherson, Tristram
core  

Vegetarians versus Vegans [PDF]

open access: yes, 2020
There is a gap in literature related to studies that explicitly compare vegetarians to vegans, as existing studies typically group these diets together and examine carnivorous and omnivorous diets in order to identify similarities and differences.
Kaplan, Hannah
core   +1 more source

Diversity Patterns of Domestic Herbivore Viruses in China Reveal Transmission Dynamics with Disease Management Implications

open access: yesAdvanced Science, EarlyView.
This study performs pan‐viromic profiling of 14,529 samples from 5,710 domestic herbivores across five Chinese provinces, establishing the DhCN‐Virome (1,085,360 viral metagenomes). It reveals species/sample‐specific viromic signatures and cross‐species transmission dynamics, aiding unified disease control.
Yue Sun   +19 more
wiley   +1 more source

On Huemer on Ethical Veganism

open access: yesStudia Humana, 2020
Huemer [33] argues against the killing of animals. I offer a critical libertarian analysis of his claim.
Block Walter E.
doaj   +1 more source

Why I Am a Vegan (and You Should Be One Too) [PDF]

open access: yes, 2015
This paper argues for what I call modest ethical veganism: the view that it is typically wrong to use or eat products made from or by animals such as cows, pigs, or chickens. The argument has three central parts. First, I argue that a central explanation
McPherson, Tristram
core  

Multicohort Validation of Gut Microbiome Signatures for Cholangiocarcinoma Diagnosis and Functional Characterization of Bifidobacterium Pseudocatenulatum

open access: yesAdvanced Science, EarlyView.
This study analyzes gut bacteria in cholangiocarcinoma patients, revealing distinct microbial signatures that enable accurate disease detection. Species‐based diagnostic models achieved over 98% accuracy in identifying cholangiocarcinoma and distinguished it from other liver diseases. The research demonstrates that specific beneficial bacteria suppress
Benchen Rao   +18 more
wiley   +1 more source

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