Results 31 to 40 of about 19,125 (100)
QUALITY PARAMETERS OF COW PEA SEEDS FOR DEVELOPMENT OF ORGANIZING STANDARD
Based on data of varietal and sowing characteristics of caw pea seeds the organizing standard "Cow pea seeds. Varietal and sowing characteristics. Specifications" STO 45727225-40-2011 was developed.
L. V. Pavlov +2 more
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Plant cultivation that should be characterized by proper yield abilities is often limited in different arable lands for the reason of abiotic and biotic stress factors.
A.N. Ignatov +3 more
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The results of joint work of All-Russian public organization «The Academy of non traditional and rare plants» and the SSI All-Russian research institute of vegetable breeding and seed production of RAAS are presented.
P. F. Kononkov +3 more
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The implementation of new standards for Allium aflatunense flowering onion
Allium aflatunense has been studied at All-Russian Research Institute of Vegetable Breeding and Seed Production as a new plant culture that has high adaptability, acceptable qualities so that it can be well introduced to breeding program for middle belt ...
L.V. Pavlov +3 more
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CANNING GREEN PEA VARIETIES OF VNIISSOK BREEDING
The conveyor of production of canning green pea varieties of VNIISSOK breeding is represented.
I. P. Kotlyar +3 more
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FEATURES OF PUMPKIN AND SQUASH GROWING FOR MECHANICAL SEPARATION OF SEEDS
The features of growing of pumpkin and squash for seed production in the conditions of the Moscow region are shown. The size-weight characteristics of grown fruits and seeds of pumpkin crops in order to use these indicators in machine seeds selection are
L. V. Pavlov +3 more
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The resistance of the released varieties of white head cabbage to pests and diseases in the Moscow region (2006 2012 years) has been studied. The diseases and pests as well as their extension and degree of infestation of cabbage plants were recorded.
A. A. Maslova +3 more
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Perennial onion is a plant of nourishing and medicinal properties
Vegetables are a source of vitamins, salts, acids, carbohydrates and biologically active substances which are necessary for human's vital function. Academician Pavlov I.V.
A. F. Agafonov +2 more
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TYPES OF FASCIATION IN PLANTS AND FACTORS AFFECTING ITS MANIFESTATION
The review deals with the phenomenon of fasciation and its types, as well as factors that contribute to its occurrence.
S. N. Mayorov +3 more
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Selenium accumulation in leaves of perennial onions
It was determined that Selenium concentration in leaves of perennial onion was in the range of 161 to 201 mg/kg of dry matter. The highest concentration of Selenium was in leaves of Common Chives, and Siberian Chives.
N.A. Golubkina +2 more
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