Results 81 to 90 of about 73,198 (313)
Some persistent misconceptions concerning the crude fibre and the nitrogen-free extract
Agricultural and Food Science, 1953 By the usual Weende method the vegetable membrane substances are divided most arbitrarily into two groups, crude fibre and nitrogen-free extract.
Lauri Paloheimo
doaj
Italian Journal of Animal Science, 2010 The study was carried out to evaluate on growing pigs kept in metabolism crates, either belonging to a “traditional” cross-breed (Duroc x Large White – DLW) or a local breed (Cinta Senese – CS), the digestibility and the nitrogen ...
L. Sardi +4 more
doaj +1 more source
Elm Farm Research Centre Bulletin with Technical Updates from the Organic Advisory Service 80 [PDF]
, 2005 A collection of technical, policy and research articles on organic food and food ...
Deane, Tim +7 more
core
Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge [PDF]
, 2018 Childhood growth stunting is a pervasive problem in Malawi and is in large part due to low quality complementary foods and chronic gut inflammation. Introducing legumes such as cowpea (Vigna unguiculata) into the complementary diet has the potential to ...
Chimimba, Ulema K +6 more
core +3 more sources
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT A novel, efficient, and eco‐friendly sustainable process has been developed for the extraction of cellulose nanofibers (CNF) from durian rinds. The method utilizes low‐molecular‐weight 2,2,6,6‐tetramethylpiperidine‐1‐oxyl (TEMPO) as an oxidation agent, in conjunction with sonication treatment, resulting in a significant reduction of processing
Nyoman Puspa Asri +7 more
wiley +1 more source
Effects of acute consumption of fruit and vegetable puree-based drinks on vasodilation and oxidative status [PDF]
, 2012 Epidemiological studies indicate that diets rich in fruits and vegetables (F&V) are protective against cardiovascular diseases (CVD). Pureed \&V products retain many beneficial components, including flavonoids, carotenoids, vitamin C and dietary fibres ...
George, Trevor +4 more
core +1 more source
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT The present work systematically compares the performance differences between two novel homologous materials employed as co‐carbonization agents in the synthesis of mesophase pitch. Low‐cost FCC slurry was used as the raw material, with bio‐tar (BT) and bio‐tar pitch (BTP) as co‐carbonization agents.
Mingzhi Wang, Xiaolong Zhou
wiley +1 more source
Science TalksSPIN-Sustainable Protein project, funded by RRF, aims to explore sustainable protein production from alternate sources and incorporate them into the Mediterranean Diet.
João Reis +12 more
doaj +1 more source
Dietary factors associated with obesity indicators and level of sports participation in Flemish adults : a cross-sectional study [PDF]
, 2007 BACKGROUND: Obesity develops when energy intake continuously exceeds energy expenditure, causing a fundamental chronic energy imbalance. Societal and behavioural changes over the last decades are held responsible for the considerable increase in ...
Delecluse, Christophe +7 more
core +4 more sources
Journal of Applied Polymer Science, EarlyView.Bleached and unbleached nanocelluloses were produced from the exhausted grape pomace and applied as coatings on PLA substrates for sustainable food packaging. Unbleached nanocelluloses were more hydrophobic and amorphous than bleached ones. The resulting bio‐based bleached nanocellulose‐coated PLA films showed a 68% reduction in O2 permeability ...
Jingwen Chen +6 more
wiley +1 more source