Evaluating the impact of the Ripe for Revival mobile market with vouchers on food and nutrition security, fruit and vegetable intake, and blood pressure in rural eastern North Carolina: a quasi-experimental trial design study protocol. [PDF]
BMJ OpenEnahora B +7 more
europepmc +1 more source
Making Value‐Chain Risks Visible: Extending ENCORE for Systemic Insights
Business Strategy and the Environment, EarlyView.ABSTRACT Businesses in all sectors, including downstream segments, depend on biodiversity and the ecosystem services it sustains, yet firms also exert pressures that accelerate biodiversity loss. The latter generates material risks for both companies and their financial stakeholders.
Hjalmar Funke +3 more
wiley +1 more source
Screening Performance for Insufficient Vegetable Intake in Young Adult Japanese Women: Spot Urinary Potassium Excretion as a Simple, Non-Invasive Marker. [PDF]
NutrientsMizutani A +10 more
europepmc +1 more source
Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain
Business Strategy and the Environment, EarlyView.ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel +2 more
wiley +1 more source
Motivators and Facilitators of Fruit and Vegetable Intake in Tongan Adults. [PDF]
NutrientsMitchell E +3 more
europepmc +1 more source
Research reports : 49th annual Pacific Northwest Vegetable Insect Conference
Proceedings of the 49th Pacific Northwest Vegetable Insect Conference, held January 8-9, 1990 at the Imperial Hotel in Portland, Oregon.These are research reports only and should not be interpreted as recommendations of the conference.
Pacific Northwest Vegetable Insect Conference
core
Business Strategy and the Environment, EarlyView.ABSTRACT For regenerative agricultural systems such as food forests to move from experimental niches to scalable market solutions, they must attract consumer acceptance and sufficient willingness to pay a price premium. This study examines the demand‐side drivers of consumers' willingness to pay for food forest produce, focusing on nature connectedness,
Ada Folques +3 more
wiley +1 more source
Households Provided Free Produce Require Intensive Intervention to Increase Fruit and Vegetable Intake and Reduce Plate Waste: A Randomized Trial. [PDF]
J NutrRoe BE +4 more
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Biodiversity underpins ecosystem functioning and the provision of ecosystem services, yet it continues to decline due to intensive agriculture, pollution, habitat loss and climate change. Although ecolabels are increasingly used to communicate sustainability attributes and influence consumer choices, their role in addressing biodiversity ...
Marzieh Aminravan +4 more
wiley +1 more source