Results 191 to 200 of about 790,986 (250)

Factors Associated with Fruit and Vegetable Intake Among Women of Reproductive Age in Flint, Michigan: A Cross-Sectional Analysis. [PDF]

Healthcare (Basel)
Shipp G, Haggerty DK, Saxe-Custack A, LaChance J, Jones N.   +4 more
europepmc   +1 more source

Sustainability Certification Adoption in Small and Medium Enterprises' Food Supply Chains: Using a Complexity Approach to Build up Foundations

Business Strategy and the Environment, EarlyView.
ABSTRACT Adopting certifications in food supply chains (FSCs) is a common practice for sustainable management, including among small and medium enterprises (SMEs). This study investigates how SMEs in FSCs navigate the complexities of certification adoption for sustainable supply chain management (SSCM).
Belinda Borrello, Verónica León‐Bravo, Minelle Silva   +2 more
wiley   +1 more source

Exploratory Screening and Replication of Urinary Biomarkers of Fruit and Vegetable Intake in Free-living European Children and Adolescents Using Untargeted Metabolomics. [PDF]

J Nutr
Yuan L, Muli S, Goerdten J, Rattner J, Merdas M, Achaintre D, Foraita R, Wolters M, De Henauw S, Hunsberger M, Huybrechts I, Lissner L, Molnár D, Moreno LA, Russo P, Veidebaum T, Ahrens W, Nöthlings U, Keski-Rahkonen P, Oluwagbemigun K, Floegel A.   +20 more
europepmc   +1 more source

Distinct Environmental Sustainability Signals for Marketing Success: The Interactions of Life Cycle Phases, Green Country Image, and Transparency

Business Strategy and the Environment, EarlyView.
ABSTRACT Although prior studies show that overall product environmental sustainability enhances consumer value perceptions, it remains unclear how consumers interpret environmental sustainability signals across phases of the life cycle assessment process.
Yingfei Hu, Björn Frank, Boris Herbas‐Torrico   +2 more
wiley   +1 more source

Harnessing generalized structural equation modelling to understand the pathway linking maternal and child factors to fruit and vegetable intake trajectories from toddlerhood to adolescence. [PDF]

Eur J Nutr
Zheng M, Toh JY, Tint MT, Appannah G, Pang WW, Godfrey KM, Chong YS, Lee YS, Yap F, Eriksson JG, Chong MFF.   +10 more
europepmc   +1 more source

From Cosmetic Standards to Circular Value: A Systematic Review of Business Strategies for Suboptimal Foods

Business Strategy and the Environment, EarlyView.
ABSTRACT Suboptimal foods, that is, safe and nutritious products that deviate from market standards because of cosmetic defects, packaging damage, or proximity to date labels, constitute a major source of avoidable food waste. Evidence on how firms can reduce this waste and capture value still remains fragmented across disciplines and supply‐chain ...
Marilena Gemtou, Stelios Tsafarakis, Spyros Fountas   +2 more
wiley   +1 more source

Caregivers' perspectives on the in-home implementation and effectiveness of "Miffy eats the rainbow!": a colorful, modeling- and reward-based intervention to improve fruit and vegetable intake in children. [PDF]

Front Public Health
van der Heijden ZS, Zeinstra GG, de Gooijer FJ, Brouwer-Brolsma EM, Camps G.   +4 more
europepmc   +1 more source

Processing‐Induced Changes in Bioactive Compounds, Physicochemical, Nutritional, and Sensory Properties of Asian Salted Noodles Fortified With Red Beetroot Flour

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley   +1 more source

Associations of Cruciferous Vegetable Intake with Breast Cancer Survival in a Diverse Population in the Pathways Study. [PDF]

Cancer Epidemiol Biomarkers Prev
Tang L, Wang Z, Hsiao HH, Kwan ML, Ergas IJ, Roh JM, Valice E, Yao S, Zhu Q, Quesenberry CP, Ambrosone CB, Kushi LH.   +11 more
europepmc   +1 more source