Results 211 to 220 of about 790,986 (250)

Increasing Vegetable Intake Using Monosodium Glutamate in a Randomized Controlled Trial: A Culinary Medicine Intervention. [PDF]

Food Sci Nutr
Maher C, Alcorn M, Childress A, Dawson JA, Galyean S.   +4 more
europepmc   +1 more source

Economic and environmental implications of the development of UASB reactors in Mexico for sustainable industrial wastewater treatment

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract The objective of this work is to demonstrate that the inclusion of an up‐flow anaerobic sludge bed (UASB reactor) within an industrial wastewater treatment plant reduces the plant's investment and operating costs compared to a system based solely on conventional complete‐mix activated sludge (CMAS), operating under the same design principles ...
Juan Manuel Morgan‐Sagastume, Adalberto Noyola   +1 more
wiley   +1 more source

Impact of Intervention Strategies on Fruit and Vegetable Intake in Low-, Middle- and High-Income Countries: A Scoping Review. [PDF]

Food Nutr Bull
Koyratty N, Azupogo F, Smith TJ, Hinnouho GM, Tharaney M, Bliznashka L, Olney DK, Hess SY.   +7 more
europepmc   +1 more source

Perspectives in biomedicine: Superfoods and antioxidant power classification

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract The market value of natural food antioxidants will double to 8 billion USD by 2033, driven by a global consumer demand for ‘clean label’ products and proactive wellness solutions. However, the industrial application and health labelling (commercial brands) of these compounds remain severely constrained by inconsistent analytical methods.
Domenico Fuoco, Gregory S. Patience
wiley   +1 more source

Comparative Performance of Machine Learning Models Using Food Intake Frequency Versus Vegetable Intake Data to Predict Problematic Mealtime Behaviour in Japanese Preschool Children. [PDF]

J Mother Child
Sakane N, Kawaguchi Y, Somei J, Suganuma A, Domichi M.   +4 more
europepmc   +1 more source

Experimental methods in chemical engineering: Temperature‐programmed desorption—TPD

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Temperature‐programmed desorption (TPD) characterizes the surface active sites of functional materials, such as adsorbents (metal hydrides, porous carbons, zeolites, metal–organic frameworks, for example) and catalysts. Solids surfaces are pre‐treated to remove moisture, contaminants, and previously adsorbed species, then a probe molecule (NH3$
Daniel A. Valdivieso‐Vera, Gregory S. Patience, M. Olga Guerrero‐Pérez   +2 more
wiley   +1 more source

Association of Urinary pH With Overall Survival in Patients With Stage IV Cancer: A Single‐Center Retrospective Cohort Study

Cancer Nexus, EarlyView.
ABSTRACT Objective This single‐center retrospective cohort study evaluated whether, among patients with stage IV cancer who participated in a pragmatic “alkalization therapy”—defined as a low potential renal acid load diet plus oral sodium bicarbonate and/or potassium/sodium citrate—urinary pH was associated with long‐term survival.
Shion Kachi, Kazuyuki Suzuki, Reo Hamaguchi, Ryoko Narui, Hiromasa Morikawa, Hiromi Wada   +5 more
wiley   +1 more source

The association between fruit and vegetable intake and the odds of asthma among children and adolescents. [PDF]

J Health Popul Nutr
Rostampour K, Sasanfar B, Reshadfar A, Emarati A, Nafei Z, Behniafard N, Hashemi-Bajgani SM, Salehi-Abargouei A.   +7 more
europepmc   +1 more source

Sustainability Disclosure and External Assurance of Reports in the Italian Agrifood Sector

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT The European Union introduced the Corporate Sustainability Reporting Directive (CSRD) with the aim of aligning the “walk”—the implementation of substantive sustainability practices—and the “talk”—their representation in sustainability reporting.
Andrea Caccialanza, Mirta Casati, Marco Angelo Marinoni   +2 more
wiley   +1 more source

The Longitudinal Evidence on Social Ties and Fruit and Vegetable Intake among Aging Adults: A Systematic Review. [PDF]

Nutr Rev
Mehranfar S, Madani Civi R, Plunkett R, Murphy RA, Cohen TR, Conklin AI.   +5 more
europepmc   +1 more source