Results 221 to 230 of about 790,986 (250)

CSR Disclosure and Operating Performance in the Agri‐Food Manufacturing Industry: Evidence From Southern Europe

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study explores the relationship between corporate social responsibility (CSR) disclosure and operating profitability in the agri‐food manufacturing industry of Southern Europe, focusing on Extremadura (Spain). From an initial pool of 284 firms, the final sample comprised 185 companies after excluding inactive or non‐reporting cases.
Ángel Sabino Mirón Sanguino, Maria Pache Durán, Triana Arias Abelaira, María Beatriz Corchuelo Mártinez Azua   +3 more
wiley   +1 more source

Two Spectroscopy Devices Can Approximate Fruit and Vegetable Intake in a Racially and Ethnically Diverse Sample. [PDF]

Curr Dev Nutr
Jilcott Pitts SB, Wu Q, Laska MN, Moran NE.   +3 more
europepmc   +1 more source

Mapping Corporate Environment, Social, and Governance Discourses: Analysis of Korean Companies' Sustainability Reports (2014–2024)

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Corporations increasingly use Environmental, Social, and Governance (ESG) reports to articulate their commitments, priorities, and performance in sustainability governance. This study examines how Korean firms have configured and reconfigured their sustainability discourses across industries and time using 634 sustainability reports (2014–2024)
Taedong Lee, Sinjae Kang, Dian Wahyu Utami, Bohae Na   +3 more
wiley   +1 more source

A Global and Some National Perspectives on the Current Evidence of Interventions on Fruit and Vegetable Intake in Low-, Middle-, and High-Income Countries. [PDF]

Food Nutr Bull
Hess SY, Angeles-Agdeppa I, Kinabo J, Mitchodigni IM, Silva R, Tharaney M, Azupogo F, Bliznashka L, Hinnouho GM, Koyratty N, Smith TJ, Olney DK.   +11 more
europepmc   +1 more source

Association of socio-economic environment and women's empowerment with daily fruit and vegetable intake in Latin American cities: a multilevel study. [PDF]

BMC Public Health
Valentino G, Auchincloss AH, Tumas N, López-Olmedo N, Ortigoza A, de Menezes MC, Mazariegos M, Nazzal C.   +7 more
europepmc   +1 more source

Associations between serum biomarkers of fruit and vegetable intake and all-cause, cancer and CVD mortality among US adults. [PDF]

Br J Nutr
Kim K, Ahn S, Madore MP, Chun OK.
europepmc   +1 more source

Vegetable intake and major depressive disorder: insights and future directions for nutritional psychiatry. [PDF]

Public Health Nutr
Toledo JPC.
europepmc   +1 more source

Predictors of fruit and vegetable consumption among Swedish speaking schoolchildren in the capital region of Finland [PDF]

Tsegaye, Woldegebriel Michael
core  

Optimal Vegetable Intake for Metabolic-Dysfunction-Associated Steatotic Liver Disease (MASLD) Prevention: Insights from a South Italian Cohort. [PDF]

Nutrients
Pastore MN, Bonfiglio C, Tatoli R, Donghia R, Pesole PL, Giannelli G.   +5 more
europepmc   +1 more source

Impact of food system interventions to increase fruit and vegetable intake among urban adults in Nigeria and Vietnam. [PDF]

Food Secur
Pastori G, Talsma EF, Feskens EJM, Huong LT, Samuel FO, Shittu OF, Eyinla TE, de Brauw A, Ambler K, Wertheim-Heck S, Hernandez R, Even B, Meldrum G, De Filippo A, Xuan LTT, Phuong NTH, Mai TT, Lundy M, Brouwer ID.   +18 more
europepmc   +1 more source