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Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss) [PDF]
, 2012 The study compared the effect of four either fresh or force oxidized organic plant oils in diets for juvenile rainbow trout (Oncorhynchus mykiss) in which 47% of conventional LT fish meal protein was substituted by a mixture of 3 organic plant protein ...
A. Jokumsen +37 more
core +1 more source
Tribology in Industry, 2021 Mineral oil based lubricants are generally used in hydrodynamic journal bearing. These lubricants are toxic, non biodegradable and harmful for the environment. Vegetable oil being biodegradable and non-toxic has emerged as an alternative lubricant.
Md M. Hussain, A.P. Pratap, V.R. Gaval
doaj +1 more source
RECYCLİNG OF WASTE VEGETABLE OİLS
Bartın University International Journal of Natural and Applied Sciences, 2022 With the increasing fast-paced consumption culture in the world, our resources are rapidly decreasing, and environmental pollution is increasing with the unconscious release of used products to nature. With the decrease in resources, the issue of raw material supply emerges as a serious problem. Among the products used, the most harmful products to the
ACHYLOV, Ayly, KAYGIN, Bülent
openaire +2 more sources
Preparation of Fatty Acid and Monoglyceride from Vegetable Oil.
Journal of Oleo Science, 2020 Fatty acid and monoglyceride are examples of lipid compounds that can be founded in vegetable oils. The fatty acid has an important role in the human diet, lubricants, detergents, cosmetics, plastics, coatings, and resin.
F. Nitbani +3 more
semanticscholar +1 more source
Research and Development of Natural Vegetable Insulating Oil Based on Jatropha curcas Seed Oil
Energies, 2020 Jatropha curcas is a natural non-food resource with high oil-content seeds, that has attracted worldwide attention as it is an ideal renewable resource for the production of biofuels.
Jun Wu, Junhui Zhang
doaj +1 more source
Nutraceutical Vegetable Oil Nanoformulations for Prevention and Management of Diseases
Nanomaterials, 2020 The scientific community is becoming increasingly interested in identifying, characterizing, and delivering nutraceuticals, which constitutes a multi-billion-dollar business.
C. Vergallo
semanticscholar +1 more source
Typical traceability barriers in the Indonesian vegetable oil industry
British Food Journal, 2020 PurposeA traceability system is a key success factor in global food trade, but implementing it in vegetable oil industry is one of the most difficult undertakings in food supply chain management.
I. Gunawan, I. Vanany, E. Widodo
semanticscholar +1 more source
Solid Acid Resin Amberlyst 45 as a Catalyst for the Transesterification of Vegetable Oil
Frontiers in Chemistry, 2020 Commercial transesterification of vegetable oil to biodiesel using alkaline hydroxides requires expensive refined vegetable oil and anhydrous alcohols to avoid saponification.
N. M. Cabral +3 more
semanticscholar +1 more source
Jurnal Agripet, 2016 . A study on the use vegetable oil as energy source in diet to decrease cholestrol concentration of quail egg conducted at exprimental Farm-Syiah Kuala University.
Cut Aida Fitri, Zulfan Zulfan
doaj +1 more source
Journal of Innovative Transportation, 2021 In this study, the effects of oils obtained from vegetable products on the physical, mechanical and hydrophobic properties of bitumen were investigated. Within the scope of the study, six different vegetable oils were used for bitumen modification: hemp ...
Sercan Serin, Sümeyye Elif Demirezer
doaj +1 more source