Results 71 to 80 of about 2,224,803 (335)
Polymers used to absorb fats and oils: A concept [PDF]
, 1974 One approach to problem of excessive oils and fats is to develop method by which oil is absorbed into solid mixture for elimination as solid waste. Materials proposed for these purposes are cross-linked (network) polymers that have high affinity for ...
Marsh, H. E., Jr.
core +1 more source
Overview effect of biodiesel storage on properties and characteristics [PDF]
, 2014 . Biofuels based on vegetable oils offer the advantage being a sustainable and environmen-tally attractive alternative to conventional petroleum based fuel.
Khalid, Amir +3 more
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Advanced Science, EarlyView.Utilizing molecular engineering for network design, three pesticide‐loaded organogels (PLOs) carriers exhibiting varying degrees of flexibility were prepared. The mechanical properties of these carriers, tunable via their network molecular structures, enhance their structural adaptability and retention stability at biological interfaces, thereby ...
Yue Wang +6 more
wiley +1 more source
Foods, 2023 The effects of endogenous anti-oxidative components of ten common edible vegetable oils (palm olein, corn oil, rapeseed oil, soybean oil, perilla seed oil, high oleic sunflower oil, peanut oil, camellia oil, linseed oil, and sesame oil) on oxidation were
Yuchen Ma +4 more
doaj +1 more source
Effect of refining on the fatty acid, sterol and tocopherols compositions of soybean oil from GM seeds [PDF]
, 2008 Soybeans are an exceptional source of polyunsaturated fats, high quality proteins and high levels of vitamin E, being part of the human diet mainly as vegetable oil and as source of protein.
Amaral, Joana S. +4 more
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Advanced Science, EarlyView.This study develops a 3D co‐culture and co‐differentiation system for porcine muscle stem cells (pMuSCs) and mesenchymal stem cells (pMSCs) on edible starch‐based scaffolds. The system simultaneously generates myotubes and adipocytes without using serum or chemical inducers.
Xin Guan +9 more
wiley +1 more source
Occupational Exposure to Vegetable Oil: a Risk Factor of Blood Lipid Disorder
Journal of Environmental Health and Sustainable Development, 2021 Introduction: Few pieces of evidence are available about the association between occupational exposure to vegetable oil and the risk of blood lipid problems. This study was aimed to investigate the relationship between exposure to vegetable oil and blood
Fariborz Omidi +5 more
doaj
Lubricants, 2018 Vegetable oil has significant potential as a base oil, and substitute for mineral oil in grease formulation due to its biodegradability, low toxicity and excellent lubrication. This paper studied the development of vegetable oil-based greases with α
Yingjing Dai, Hong Xu, Jinxiang Dong
doaj +1 more source
The Role of Areca catechu Extract on Decreasing Viscosity of Vegetable Oils
The Scientific World Journal, 2021 The direct use of vegetable oil is constrained by vegetable oils’ viscosity, which is relatively high. Therefore, this study discusses reducing the vegetable oils viscosity molecularly, using natural additives of Areca extract.
Wardoyo +3 more
doaj +1 more source
Optimisation of waste vegetable oil-based thermoset polymers [PDF]
, 2018 Bio-based thermoset polymers were produced from epoxidized waste vegetable oils cured with anhydrides at different molar ratios. Properties were compared to analogues produced with neat oil and DGEBA as a feedstock.
Coles, Stuart R. +3 more
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