Results 81 to 90 of about 390,267 (307)

A MULTI-COUNTRY ASSESSMENT OF CONSUMER ATTITUDES OF GENETICALLY MODIFIED FOODS AND THE IMPLICATIONS FOR NEW LABELING SYSTEM [PDF]

open access: yes
This paper estimates the willingness to pay (WTP) for non-genetically modified (GM) vegetable oil and tofu in Korea by using contingent valuation (CV) method and compares this WTP with Japan, Norway, Taiwan and the U.S.
Kim, Hyun Seok, Kim, Kwansoo
core   +1 more source

A case for the establishment of Malaysian standard for biodegradable insulation oil in Malaysia transformers [PDF]

open access: yes, 2011
The dielectric properties of insulation oil in power transformers are dependent on the chemical structure of the oil. Although mineral oil based insulation oil is the common liquid dielectric used in power transformers, environmental and safety issues ...
A. Suleiman, Abu Bakar   +1 more
core  

Pengaruh Pemlastis Nabati Terhadap Sifat Elastomer Termoplastik Berbasis Campuran Karet Alam/poli Propilena [PDF]

open access: yes, 2015
Vegetable plasticizer is a plasticizer that is derived from renewable raw materials, that are used as an alternative to petroleum-based plasticizer. The purpose of this research was to compare the effect of the vegetable and plasticizer with petroleum ...
Nurhajati, D. W. (Dwi)   +2 more
core   +2 more sources

Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias   +3 more
wiley   +1 more source

Use of bamboo fiber in oil water separation [PDF]

open access: yes, 2017
One of the environmental issues facing the society is the separation of oil from water in emulsions. Oily wastewater enters into the environment through many ways such as oil spill as well as from the industry.
Adhithya, N, Das, A, Goel, Mukesh
core  

Vegetable oil paints [PDF]

open access: yesJournal of the American Oil Chemists' Society, 1950
Peer Reviewed ; https://deepblue.lib.umich.edu/bitstream/2027.42/141861/1/aocs0513 ...
openaire   +2 more sources

A Fast Method for Selecting Bio Sourced Materials of Interest in a Candle Formulation

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT As consumer demand shifts towards more sustainable and nontoxic alternatives, the candle industry is exploring unconventional bio‐based and recycled materials as substitutes for paraffin. Four raw materials, that is rice bran wax (RBW), sugarcane wax (SCW), hydrogenated rapeseed oil (HRO), and waste cooking oil (WCO) were assessed based on ...
Salma Daoufa   +4 more
wiley   +1 more source

How does biotech food labelling affect consumers’ purchasing preferences and the market? Evidence from urban China [PDF]

open access: yes
This paper examines whether and how biotech labelling has had an impact on Chinese consumers’ vegetable oil purchasing decisions. The authors used sales data from Nanjing and household survey data from Jiangsu province.
Chen, Xi, Zhong, Funing
core   +1 more source

Preliminary Study In Finding Bioelastomer Based On Vegetable Oil: Dimer Acid Preparation [PDF]

open access: yes, 2016
Dimer acid is the main material in the synthesis of bioelastomer. The preparation of dimer acid from vegetable oil such as crude palm oil and jatropha seed oil via Diels-Alder reaction were investigated. The dimer acid based vegetable oil was obtained by
Purbaya, M. (Mili), Suwardin, D. (Didin)
core  

Wild edible plants as potential antioxidants in vegetables oils [PDF]

open access: yes, 2013
The effect of the addition of fruits of Rosa canina and Quercus ballota and leaves of Sanguisorba minor to sunflower, seed, and olive oils on lipid oxidation during the frying process was analyzed.The three underutilised edible plants increased the ...
Pretel Pretel, María Teresa   +3 more
core   +2 more sources

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