Results 81 to 90 of about 2,224,803 (335)

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

Advanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari, Muhua Zhu, Zhiging Wang, Yichen Lang, Georgios Nikiforidis, Mingqing Wang, Mengyan Nie, Shahab Akhavan   +7 more
wiley   +1 more source

Pengaruh Pemlastis Nabati Terhadap Sifat Elastomer Termoplastik Berbasis Campuran Karet Alam/poli Propilena [PDF]

, 2015
Vegetable plasticizer is a plasticizer that is derived from renewable raw materials, that are used as an alternative to petroleum-based plasticizer. The purpose of this research was to compare the effect of the vegetable and plasticizer with petroleum ...
Nurhajati, D. W. (Dwi), Sarengat, N. (Nursamsi), Supraptiningsih, S. (Supraptiningsih)   +2 more
core   +2 more sources

Hybridization of Homogeneous and Heterogeneous Catalysis to Develop a Novel Biocatalyst via Immobilization of Lipase on Surface Modified Mesoporous Silica Towards Biodiesel Synthesis Application

Advanced Energy and Sustainability Research, EarlyView.
The 3‐(methacryloyloxy)propyltrimethoxysilane surface functionalized SBA‐15 (MP‐SBA‐15) is used for the first time as a lipase carrier. The immobilized CAL‐B exhibits high thermal stability and superior catalytic activity. CAL‐B/SBA‐15 suggests that optimum hydrophobicity gives better catalytic activity.
Murugappan N., Ayumi Sato, Jiachen Ge, Arisa Yamada, Makoto Onaka, Yuki Nakamura, Masaru Ogura   +6 more
wiley   +1 more source

Advances in detection technology for authentication of vegetable oils: A comprehensive review

Heliyon
Biomarkers are specific indicators that can be used to authenticate vegetable oils by reflecting unique characteristics such as variety or geographical origin.
Shivangi Srivastava, Vinay Kumar Pandey, Kunal Singh, Aamir Hussain Dar, Kshirod Kumar Dash, Rafeeya Shams, Ayaz Mukarram Shaikh, Béla Kovács   +7 more
doaj   +1 more source

Effects of storage temperature and storage duration of biodiesel properties, visual appearances and emision [PDF]

, 2013
Biofuels based on vegetable oils offer the advantage being a sustainable and environmentally attractive alternative to conventional petroleum based fuel. Biodiesel is produced from any fat or oil such as soybean oil, through a refinery process called
Zakaria, Hanis
core  

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Association of cooking oil and incident of frailty in older adults: a cohort study

BMC Geriatrics
Background Studies examining the potential association between cooking oil and frailty risk in older adults have produced conflicting outcomes. Therefore, our objective was to explore the relationship between cooking oil (vegetable and animal fat oils ...
Miao Dai, Huaping Xin, Weiwei Dai, Xiaohong Huang, Xiang Wang   +4 more
doaj   +1 more source

Vegetable oils: a source of polyols for polyurethane materials

Oilseeds and fats, crops and lipids, 2016
This manuscript is dedicated to the literature on vegetable oil-based polyurethanes via the isocyanate/alcohol route. A lot of efforts have been made to replace petroleum-based resources.
Maisonneuve Lise, Chollet Guillaume, Grau Etienne, Cramail Henri   +3 more
doaj   +1 more source

Effect of methanol extracts of rosemary and olive vegetable water on the stability of olive oil and sunflower oil

Grasas y Aceites, 1999
Effect of methanol extracts of rosemary and olive vegetable water on the stability of olive oil and sunflower oil. Methanol phenolic extracts of dry rosemary leaves and olive vegetable water filtrate, in combination with BHA, were added to olive oil ...
T. H. Gamel, A. Kiritsakis
doaj   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source