Results 111 to 120 of about 398,641 (291)

A probabilistic health risk assessment of potentially toxic elements in edible vegetable oils consumed in Hamadan, Iran

BMC Public Health
In this study, potential toxic element (PTEs) including lead (Pb), arsenic (As), cadmium(Cd), iron (Fe) and zinc (Zn) in traditional and industrial edible vegetable oils (peanut, sunflower, olive and sesame) collected from Hamadan, west of Iran were ...
Fereshteh Mehri, Ali Heshmati, Elaheh Talebi Ghane, Mohammad Khazaei, Trias Mahmudiono, Yadolah Fakhri   +5 more
doaj   +1 more source

Enhancing quality and stability of herbs, spices, and citrus flavored vegetable oil: Challenges and future developments

Future Foods
Herbs, spices, and citrus have all been widely investigated as natural antioxidants that may be blended into vegetable oils to prevent lipid oxidation. These flavored vegetable oils, made using diverse processes, show considerable increases in stability,
Azzahra Mutiara Ayu, Gemala Anjani, Diana Nur Afifah, Yonathan Asikin, Fitriyono Ayustaningwarno   +4 more
doaj   +1 more source

Economic and environmental implications of the development of UASB reactors in Mexico for sustainable industrial wastewater treatment

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract The objective of this work is to demonstrate that the inclusion of an up‐flow anaerobic sludge bed (UASB reactor) within an industrial wastewater treatment plant reduces the plant's investment and operating costs compared to a system based solely on conventional complete‐mix activated sludge (CMAS), operating under the same design principles ...
Juan Manuel Morgan‐Sagastume, Adalberto Noyola   +1 more
wiley   +1 more source

Perspectives in biomedicine: Superfoods and antioxidant power classification

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract The market value of natural food antioxidants will double to 8 billion USD by 2033, driven by a global consumer demand for ‘clean label’ products and proactive wellness solutions. However, the industrial application and health labelling (commercial brands) of these compounds remain severely constrained by inconsistent analytical methods.
Domenico Fuoco, Gregory S. Patience
wiley   +1 more source

Consumer Preferences and Willingness to Pay for High-Quality Vegetable Oils: A Cross-Sectional Analysis of Chinese Residents

Foods
The consumption of edible vegetable oil is an important source of essential fatty acids and vitamin E for the human body. Guiding residents to consume scientifically and reasonably control the intake of edible oils is an important part of promoting the ...
Shiting Tang, Pei Wang, Huan Xing, Zeying Huang, Peng Liu, Tai Li, Jiazhang Huang   +6 more
doaj   +1 more source

Experimental methods in chemical engineering: Temperature‐programmed desorption—TPD

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Temperature‐programmed desorption (TPD) characterizes the surface active sites of functional materials, such as adsorbents (metal hydrides, porous carbons, zeolites, metal–organic frameworks, for example) and catalysts. Solids surfaces are pre‐treated to remove moisture, contaminants, and previously adsorbed species, then a probe molecule (NH3$
Daniel A. Valdivieso‐Vera, Gregory S. Patience, M. Olga Guerrero‐Pérez   +2 more
wiley   +1 more source

Sustainability Disclosure and External Assurance of Reports in the Italian Agrifood Sector

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT The European Union introduced the Corporate Sustainability Reporting Directive (CSRD) with the aim of aligning the “walk”—the implementation of substantive sustainability practices—and the “talk”—their representation in sustainability reporting.
Andrea Caccialanza, Mirta Casati, Marco Angelo Marinoni   +2 more
wiley   +1 more source

Result analysis of partial mycotoxins in commercial edible vegetable oils between 2013 and 2018

Zhongguo shipin weisheng zazhi
ObjectiveInvestigating the contents of aflatoxins （AFs）， zearalenone （ZEN） and fumonisins （FBs） in edible vegetable oils to find out the pollution status of typical mycotoxins and provide bases for evaluating the safety status of edible vegetable oils ...
HUANG Changgang, YAN Zhaofeng, SHAO Yi, YANG Xin, YANG Dajin   +4 more
doaj   +1 more source

CSR Disclosure and Operating Performance in the Agri‐Food Manufacturing Industry: Evidence From Southern Europe

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study explores the relationship between corporate social responsibility (CSR) disclosure and operating profitability in the agri‐food manufacturing industry of Southern Europe, focusing on Extremadura (Spain). From an initial pool of 284 firms, the final sample comprised 185 companies after excluding inactive or non‐reporting cases.
Ángel Sabino Mirón Sanguino, Maria Pache Durán, Triana Arias Abelaira, María Beatriz Corchuelo Mártinez Azua   +3 more
wiley   +1 more source

Natural and Synthetic Antioxidants for Improvement of Oxidative Stability of Vegetable Oils

The impact of extracts of different plant materials on the oxidative stability of vegetable oils has been investigated. In order to predict structure-antiradical/antioxidant activity, derivatives of natural antioxidants avenanthramides, present mainly in
Mieriņa, Inese, Jure, Māra
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