Results 101 to 110 of about 398,641 (291)
, 2015 This paper presents laboratory investigations on 5 different vegetable-based oils and their blends to examine their long-term performance vis-à-vis their dielectric properties and oxidation under thermal ageing.
Ahmad Kamal, Muhammad Safwan +3 more
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Making Value‐Chain Risks Visible: Extending ENCORE for Systemic Insights
Business Strategy and the Environment, EarlyView.ABSTRACT Businesses in all sectors, including downstream segments, depend on biodiversity and the ecosystem services it sustains, yet firms also exert pressures that accelerate biodiversity loss. The latter generates material risks for both companies and their financial stakeholders.
Hjalmar Funke +3 more
wiley +1 more source
Introduction to Vegetable Oils [PDF]
Vegetable oil (VO) is a naturally occurring hydrocarbon in innumerable compositions and abundantly found in natural plants, seeds and fruits. Vegetable oils have gained a mammoth consideration in this new era due to their limitless applications in ...
Zainab, Ngaini, Saba, Farooq
core +1 more source
Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain
Business Strategy and the Environment, EarlyView.ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study investigates the causal mechanisms by which responsible leadership (RL) promotes sustainable agritourism development in the Mekong Delta, Vietnam. Using focus groups and multiple case studies across five exemplary agritourism operations, we examine how RL operates across multiple levels to influence sustainable agritourism outcomes.
Giang N. T. Nguyen, Heidi Wechtler
wiley +1 more source
The Impact of Glycation on Protein Digestibility
ChemFoodChem, EarlyView.Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann +2 more
wiley +1 more source
The use of vegetable oils [PDF]
, 2019 An analysis of the possibility of using vegetable oils in various fields is presented. The analysis of the literature shows that vegetable oils can be used in cosmetics, medicine, food technology, infant diet, tribology and an alternative for fuel ...
Szczypska, Monika
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A Review of Chemical Modification of Vegetable Oils and Their Applications
LubricantsIn order to cope with the shortage of non-renewable energy and the increasingly environmental pollution, sustainable vegetable oils, as competitive alternatives, have widely been held in the good graces of the researchers. Vegetable oils are suitable for
Yongjing Zeng +6 more
doaj +1 more source
Selective Non‐Catalytic Reduction of NOx in the Exhaust Gas of Small Wood Gasification Boilers
Chemie Ingenieur Technik, EarlyView.Kinetic studies of the SNCR reaction were conducted to investigate NOx reduction in the exhaust gas of small‐scale wood gasification boilers. Both the experimental results and the derived global kinetic model indicate that SNCR can achieve a significant reduction in NOx emissions under typical operating conditions. ABSTRACT The gas‐phase reaction of NO
Alexander Groß, Sven Kureti
wiley +1 more source