Industrial Vegetable Oils: A Green Alternative for Enhancing Rubber Properties. [PDF]
Žeravica J +4 more
europepmc +1 more source
Natural SilibininLinoleate: A Protective Antioxidant in Edible Vegetable Oils. [PDF]
Dehelean CA +7 more
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Comparative Assessment of Quality Deterioration in Various Vegetable Oils During Deep-Fat Frying of Crispy Meat. [PDF]
Wang Z +5 more
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Alkylphenols (4-n-Nonylphenol and 4-n-Octylphenol) in Milk and Dairy Products, Beverages, and Vegetable Oils: Occurrence and Dietary Exposure in Türkiye. [PDF]
Canlı O, Güzel B, Basaran B.
europepmc +1 more source
Purification of vegetable oils from acrylamide pollutants using metal-organic frameworks. [PDF]
Abdelhameed RM, Hasan RS, Abdel-Gawad H.
europepmc +1 more source
Comparison of Oleogels Obtained by Emulsion Template Method Using Low Molecular Weight Hydroxypropyl Methylcellulose (HPMC) with Fish and Vegetable Oils. [PDF]
Escobar A +3 more
europepmc +1 more source
Analytical Strategies for Tocopherols in Vegetable Oils: Advances in Extraction and Detection. [PDF]
Liu Y, Lv M, Wang Y, Wei J, Chen D.
europepmc +1 more source
Adulteration Detection of Multi-Species Vegetable Oils in Camellia Oil Using SICRIT-HRMS and Machine Learning Methods. [PDF]
Wang M +6 more
europepmc +1 more source
Theoretical reasons for rapid heating of vegetable oils by microwaves. [PDF]
Zhou X +7 more
europepmc +1 more source
Effects of the consumption some dietary tropical vegetable oils on glucose metabolism in high fat induced- diabetic rats: a case-control study. [PDF]
Koffie S +5 more
europepmc +1 more source

