Results 81 to 90 of about 197,864 (305)

Determination of Aflatoxins in Vegetable Oils

open access: yesJournal of AOAC INTERNATIONAL, 1985
Abstract A simple method is proposed for determination of aflatoxins in vegetable oils. The method was successfully applied to both crude and degummed oils. The oil sample, dissolved in hexane, was applied to a silica column and washed with ether, toluene, and chloroform; aflatoxins were eluted from the column with chloroform-methanol ...
N, Miller, H E, Pretorius, D W, Trinder
openaire   +2 more sources

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

open access: yesAgribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Extent and Impact of Vegetable Oils Import Surges in Cameroon [PDF]

open access: yes
The trade liberalization has resulted in massive food imports into Cameroon and this is affecting the livelihoods of the farmers, industries, traders, and service providers of the imported foods. Cameroon was selected by FAO as one of the 12 country case
Pingpoh, David Puewoh, Senahoun, Jean
core   +1 more source

Drivers of Farmers' Contract Compliance Behavior: Evidence From a Case Study of Dangote Tomato Processing Plant in Northern Nigeria

open access: yesAgribusiness, EarlyView.
ABSTRACT Contract farming is a viable strategy agribusinesses rely on to strengthen coordination across actors in the value chain. However, low contract compliance remains a significant setback to agribusinesses' contract performance in low‐ and middle‐income country context.
Umar Shehu Umar   +2 more
wiley   +1 more source

India–United States Agricultural Trade Under the America‐First Agenda

open access: yesAgribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan   +2 more
wiley   +1 more source

Vegetable Oil Based Lubricants: Challenges and Prospects

open access: yesTribology Online, 2019
Lubricants are very important consumables in all industries as failure in machine parts due to absence or wrong choice of lubricants carries enormous cost.
Timothy Yakubu Woma   +4 more
doaj   +1 more source

Повышение окислительной стойкости СОТС растительной природы присадками из антиоксидантов [PDF]

open access: yes, 2009
The opportunity of increase of oxidizing stability of vegetable oils is considered with the help antioxidants. The choice optimum antioxidant for metal working fluids is made on the basis of vegetable oils.
Аметов, И. Э.   +2 more
core  

Charting the Path to Increased Oil Palm Output in Ghana Beyond Area Expansion: Technology or Managerial Capacity — Which Leads the Way?

open access: yesAgribusiness, EarlyView.
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor   +3 more
wiley   +1 more source

Approaches to Assessing the Quality of Fatty Oils and Medicinal Products Formulated as Oily Solutions

open access: yesРегуляторные исследования и экспертиза лекарственных средств
INTRODUCTION. Vegetable fatty oils can comprise over 50% of a medicinal product formulated as an oily solution (in some cases, 100%). The quality of the vegetable fatty oil used and the processes occurring in this oil have a significant impact on the ...
A. A. Ponomarenko, L. I. Panova
doaj   +1 more source

Comparison of predicted and experimental DSC curves for vegetable oils [PDF]

open access: yes, 2012
We compare experimental and predicted differential scanning calorimetry (DSC) curves for palm oil(PO), peanut oil (PeO) and grapeseed oil (GO). The predicted curves are computed from the solid–liquid equilibrium modelling and direct minimization of the ...
Carrillo Le Roux, Galo   +2 more
core   +2 more sources

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