Results 71 to 80 of about 57,771 (208)
Vitamin E and vegetable oils [PDF]
An interest in vitamin E has increased in recent years due to its potent antioxidant properties and its role in preventing age-related diseases, cardiovascular diseases or Alzheimer.
Morales-Millán, María Teresa +6 more
core +2 more sources
Natural and Synthetic Antioxidants for Improvement of Oxidative Stability of Vegetable Oils [PDF]
The impact of extracts of different plant materials on the oxidative stability of vegetable oils has been investigated. In order to predict structure-antiradical/antioxidant activity, derivatives of natural antioxidants avenanthramides, present mainly in
Mieriņa, Inese, Jure, Māra
core
The use of vegetable oils [PDF]
An analysis of the possibility of using vegetable oils in various fields is presented. The analysis of the literature shows that vegetable oils can be used in cosmetics, medicine, food technology, infant diet, tribology and an alternative for fuel ...
Szczypska, Monika
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Elucidation of Lubrication Mechanism of Vegetable Oils and Their Effective Application
From the viewpoint of natural environmental requirement, the applications of biodegradable lubricants are growing. Most of vegetable oils are biodegradable and have good lubricating performance even at high contact pressure conditions in spite of their ...
Teruo Murakami, Hiroshi Sakamoto
doaj +1 more source
Cointegration and Causality Analysis of World Vegetable Oil and Crude Oil Prices [PDF]
Because of the recent soaring petroleum price and growing environmental concerns, biodiesel has become an important alternative fuel. Biodiesel is the mono alky esters made from a vegetable oil, such as soybean or rapeseed oil, or sometimes from animal ...
Fuller, Stephen W. +2 more
core +1 more source
Reconversion In Vegetable Oils [PDF]
Iowans are keenly interested in what happens to future world production of vegetable oils. Iowa farmers are heavy producers of both vegetable and animal fats and oils.
Hansen, Peter
core
Research Progress on the Antioxidation of Edible Vegetable Oils
Edible vegetable oils could provide energy, essential fatty acids and various micronutrients required in the body. However, vegetable oils, being rich in unsaturated fatty acids, are susceptible to oxidation to produce a series of oxidation products that
LI Xin +4 more
doaj +1 more source
Study On Production Process of Biodiesel from Rubber Seed (Hevea Brasiliensis) by In Situ Transesterification Method with Alkaline Catalyzed [PDF]
Biodiesel is methyl or ethyl fatty acids generated from vegetable oils (edible and non edible) or animal fats. Production of biodiesel from rubber seeds by in situ alkaline catalyzed method from non edible raw materials with a major goal for alternative ...
H, Hadiyanto +2 more
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Investigation of Ignition Quality of Vegetable Oils in Comparison with Residual Marine HFOs
Recently there has been notable interest in the reduction in emissions of the shipping industry via the substitution of the currently used fossil fuels with alternative green fuels.
Ioannis Nikolaos Charitos +1 more
doaj +1 more source
New Biorenewable Fuels from Vegetable Oils [PDF]
World annual petroleum consumption and vegetable oil production is about 4.018 and 0.107 billion tons, respectively. Vegetable oils from bio-renewable oil seeds can be used when mixed with diesel fuels.
Demirbaş, Ayhan
core +1 more source

