Results 51 to 60 of about 57,771 (208)
Molecules, 2020 The consumption of vegetable oil is an important way for the body to obtain tocols. However, the impact of oil types and grades on the tocopherol and tocotrienol contents in vegetable oils is unclear.
Yunqi Wen +4 more
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Applied Sciences, 2023 Here, we present the results of analyzing the fatty acid composition of the main edible vegetable oils from Kazakhstani oilseed producers (safflower, sunflower, maize (corn), linseed, cottonseed, soybean and rapeseed) in comparison with the known fatty ...
Maxat Toishimanov +6 more
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Acrylated Biopolymers Derived via Epoxidation and Subsequent Acrylation of Vegetable Oils
International Journal of Polymer Science, 2022 Chemically modified vegetable oils have become commercially attractive nowadays because they can be utilized as specialized components for the production of bioplasticizers and biopolymers due to their characteristics as being inexpensive, nontoxic ...
Yee Heng Ho +4 more
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Dielectric properties and oxidation stability assessment of vegetable-based oils as insulation for power transformers [PDF]
, 2015 This paper presents laboratory investigations on 5 different vegetable-based oils and their blends to examine their long-term performance vis-à-vis their dielectric properties and oxidation under thermal ageing.
Ahmad Kamal, Muhammad Safwan +3 more
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Development of Novel Catalyst for the production of sio-Diesel from crude palm oil. [PDF]
, 2008 Production of biodiesel has become popular nowadays as a result of increasing demand for a clean, safe and renewable energy.
Bhatia, Subhash +2 more
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IN SITU BIODIESEL PRODUCTION FROM RESIDUAL OIL RECOVERED FROM SPENT BLEACHING EARTH [PDF]
, 2011 Currently, semi-refined and refined vegetable are the predominant feedstock used in biodiesel production. However, the relatively high cost hinder the development of biodiesel industry due to the resulting fuels is unable to compete with petroleum ...
JOHARI, ANWAR +9 more
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n-3 Polyunsaturated fatty acid-rich vegetable oils and blends [PDF]
, 2010 Linseed, camelina, perilla and echium oils are n-3 C18 polyunsaturated fatty acid (PUFA)-rich vegetable oil sources viewed as favorable replacements to fish oil in aquaculture feed (aquafeed) production in consideration of their high α-linolenic acid ...
Tocher, Douglas R +5 more
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Technology for obtaining a domestic catalyst for hydrogenation of vegetable oils [PDF]
E3S Web of ConferencesVegetable oils are obtained from oil-containing sunflower seeds, burdock, flax, rapeseed, corn, soybeans, etc. The composition of vegetable oils contains esters (triglycerides) of fatty acids with varying degrees of unsaturation.
Aminova Elmira +3 more
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Performance and emissions of compression ignition engines using waste cooked oil as fuel [PDF]
, 2010 Public and Government concern about environmental pollution and the high price of petroleum products have forced the development of alternative fuels for automotive applications.
Algasim, Hamad, Fieldhouse, John D.
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Research Advances on Aqueous Enzymatic Extraction of Featured Vegetable Oil
Liang you shipin ke-jiFeatured vegetable oils contain unique fatty acids and bioactive compounds that are highly beneficial to human health. Developing and utilizing characteristic vegetable oils can not only meet consumer demand but also promote the high-end development of ...
GUAN Meng-zhen +2 more
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