Results 121 to 130 of about 57,771 (208)

Polyurethane-Coated Urea Fertilizers Derived from Vegetable Oils: Research Status and Outlook. [PDF]

ACS Omega
Liu Z, Pang M, He W, Zhang F, Liu S, Li L.   +5 more
europepmc   +1 more source

Prediction refined vegetable oils oxidative stability using the accelerated thermal test: evidence from soybean, sunflower, palm and palm olein oils. [PDF]

Food Chem X
Nid Ahmed M, Asbbane A, Chouacha W, Guenaze B, Majourhat K, Asdadi A, Al Abdulmonem W, Bouyahya A, Sakar EH, Gharby S.   +9 more
europepmc   +1 more source

Assessment of the feed additives tocopherol extracts from vegetable oils (1b306(i)), tocopherol-rich extracts from vegetable oils (delta rich) (1b306(ii)) and alpha-tocopherol (1b307) for all animal species for the renewal of their authorisation (ADM International Sàrl, DSM Nutritional Products Ltd., Europe-Asia Import Export GmbH., Vitiva d.o.o., Kaesler Nutrition GmbH, Kemin Nutrisurance Europe SRL, LUCTA S.A., Vitae Caps S.A.U/Kensing). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Galobart J, Manini P, Valeri P, Vettori MV, Pizzo F.   +20 more
europepmc   +1 more source

Impact of Deep-Frying With Different Vegetable Oils on the Nutritional Quality of Grass Carp (<i>Ctenopharyngodon idella</i>) Fillets. [PDF]

Food Sci Nutr
Golgolipour S, Khodanazary A, Ghanemi K.
europepmc   +1 more source

APPLICATION OF HIGH RESOLUTION NMR IN THE STUDY OF OILS AND FATS [PDF]

, 2009
Paduano, Antonello
core  

Organic-Inorganic Hybrid Materials from Vegetable Oils. [PDF]

Macromol Rapid Commun
Laurent E, Maric M.
europepmc   +1 more source

Batch Heterogeneous Catalytic Selective Hydrogenation of Vegetable Oils Over Lindlar Catalyst: Kinetic Modeling Supported by Reaction Mechanisms. [PDF]

ChemistryOpen
Pellegrino E, Gallucci K, Cancrini N, Di Giuliano A.   +3 more
europepmc   +1 more source

Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation. [PDF]

Foods
Abrante-Pascual S, Nieva-Echevarría B, Goicoechea-Oses E.   +2 more
europepmc   +1 more source

Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels. [PDF]

Foods
Andrade ELG, Lucena KHOS, Pereira Filho JM, Pereira MMR, Oliveira RL, Barbosa AM, Pereira ES, Di Mambro CV, Araújo MJ, Bezerra LR.   +9 more
europepmc   +1 more source