Results 171 to 180 of about 195,233 (288)

Toxic aldehydes in cooking vegetable oils: Generation, toxicity and disposal methods. [PDF]

Food Chem X
Scianò F, Bernardoni BL, D'Agostino I, Ferrara G, Tafi A, Garavaglia S, La Motta C.   +6 more
europepmc   +1 more source

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

Food Safety and Health, EarlyView.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra, Monika Bhadauria, Satendra Kumar Nirala   +2 more
wiley   +1 more source

Nutritional Quality, Fatty Acids Profile, and Phytochemical Composition of Unconventional Vegetable Oils. [PDF]

Molecules
Kamińska W, Grygier A, Rzyska-Szczupak K, Przybylska-Balcerek A, Stuper-Szablewska K, Neunert G.   +5 more
europepmc   +1 more source

Differential Proteomic Analysis to Reveal the Mechanism of Heat Damage in Soybean Using a Data‐Independent Acquisition (DIA) Strategy

Food Safety and Health, EarlyView.
Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding, Qinfei Xie, Jiajing Duan, Yinghao Feng, Fengzhong Wang, Yufeng Sun   +5 more
wiley   +1 more source

Polyurethane-Coated Urea Fertilizers Derived from Vegetable Oils: Research Status and Outlook. [PDF]

ACS Omega
Liu Z, Pang M, He W, Zhang F, Liu S, Li L.   +5 more
europepmc   +1 more source

Investigation of Vegetable Oils and Their Derivatives for the Synthesis of Extreme Pressure Additives. [PDF]

Materials (Basel), 2023
Nagy GZ, Nagy R.
europepmc   +1 more source

Organic nanoparticle barrier coatings with incorporated vegetable oils [PDF]

, 2010
Deconinck, Marlies, Samyn, Pieter, Schoukens, Gustaaf, Stanssens, D, Van Den Abbeele, H, Vonck, L   +5 more
core   +1 more source

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

Food Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout, Priyadarsini Sahoo, Anuprita Ray, Shuvendu Shekhar Mohapatra   +3 more
wiley   +1 more source

Vegetable Oils for Material Applications - Available Biobased Compounds Seeking Their Utilities. [PDF]

ACS Polym Au
Jašek V, Figalla S.
europepmc   +1 more source

A Comprehensive Review on the Significance, Sources, and Applications of Virtual Water on Global Platform

Food Safety and Health, EarlyView.
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik, Charu Rajpal, Vinay Kumar Pandey   +2 more
wiley   +1 more source