Antioxidant effect of an ozonized theobroma oil formulation on damaged-inflammatory rat skin
Grasas y Aceites, 2011 The aim of this study was to determine whether a cosmetic formulation elaborated with ozonized theobroma oil may exert beneficial effects in the restoring of the antioxidant activity on the skin of rats previously irradiated with ultraviolet light. 0.5 g
Yaima Sánchez +4 more
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Developing ISO International Standards for the Animal and Vegetable Fats and Oils Sector
Liang you shipin ke-ji, 2022 Increasing volumes of oils and fats are produced annually with a large section that are traded internationally. The International Organization for Standardization (ISO) body develops international standards covering almost all aspects of technology and ...
BESCOBY Gretel
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Friction and wear response of vegetable oils and their blends with mineral engine oil in a reciprocating sliding contact at severe contact conditions [PDF]
, 2018 Although many studies investigating the tribological performance of pure vegetable oils have been conducted, a better understanding of vegetable oil tribological performance at extreme conditions is still needed. Similarly, little work has been carried
Bahari, A., Lewis, R., Slatter, T.
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Physical and sensory characteristics of soaps obtained using red hot pepper seeds oil (Capsicum annuum L.) [PDF]
BIO Web of ConferencesSensory profile of cosmetic products, including soaps, is essential to consumer perception. Therefore, soap manufacturers, using new and alternative raw materials, strive to improve the appearance of soaps, their consistency, their ability to foam, the ...
Delinska Nikolaya +4 more
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Oil-in-oil emulsions stabilised solely by solid particles [PDF]
, 2015 A brief review of the stabilisation of emulsions of two immiscible oils is given. We then describe the use of fumed silica particles coated with either hydrocarbon or fluorocarbon groups in acting as sole stabilisers of emulsions of various vegetable ...
Binks, Bernard P., Tyowua, Andrew T.
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Chemical constituents in leaves and aroma products of Nicotiana rustica L. tobacco
International Journal of Food Studies, 2020 Nicotiana rustica L. (Aztec tobacco) is the only Nicotiana species, except common tobacco (N. tabacum L.), which is cultivated for tabacco products. The leaves of N.
Venelina T. Popova +7 more
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Aspects of conducting a forensic commodity examination of sunflower oil
Bulletin of Kharkiv National University of Internal Affairs, 2023 Vegetable oil production has been growing steadily, driven by increased consumption, including industrial consumption, and by producers developing the production of oils from fruits, nuts and grains.
L. А. Sоlоnіchenkо +1 more
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Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss) [PDF]
, 2012 The study compared the effect of four either fresh or force oxidized organic plant oils in diets for juvenile rainbow trout (Oncorhynchus mykiss) in which 47% of conventional LT fish meal protein was substituted by a mixture of 3 organic plant protein ...
A. Jokumsen +37 more
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The Influence of Carriers During the Drying of Honey with a Spray Dryer [PDF]
BIO Web of ConferencesThe aim of this study explores the impact of different carrier agents, including Maltodextrin, Dextrin, Gum Arabic, and N-Zorbit, on the spray drying process of honey.
Aliji Sokol +2 more
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GC-MS Composition and Olfactory Profile of Concretes from the Flowers of Four Nicotiana Species
Molecules, 2020 The genus Nicotiana (Solanaceae) includes over 70 species, with a long history of traditional use; many of them are nowadays used in bioengineering, biosynthesis, molecular biology, and other studies, while common tobacco, N.
Venelina Popova +5 more
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