Results 51 to 60 of about 196,044 (309)

Research Progress on the Formation Pathway and Regulation of Trans Fatty Acids in Vegetable Oils [PDF]

open access: yesShipin Kexue
Trans fatty acids (TFAs) have attracted considerable attention from all sectors of the community. As vegetable oils are the major source of TFAs in the daily diet, it is essential to understand the formation of TFAs in vegetable oils for accurate ...
LIANG Manzhu, HU Yumeng, LI Zhenyuan, HUANG Xuegang, BELLO Zaki Abubakar, GUO Qin, WANG Qiang
doaj   +1 more source

Advances in the Application of Vegetable-Oil-Based Cutting Fluids to Sustainable Machining Operations—A Review

open access: yesLubricants, 2022
Scientists and tribologists are currently exploring sustainable and inexhaustible lubricants as a result of increased awareness of environmental and health-related issues.
Rasaq A. Kazeem   +7 more
doaj   +1 more source

Kinetics of lycopene degradation in sunflower and grape seed oils [PDF]

open access: yes, 2018
The stability of lycopene in two vegetable oils, sunflower seed oil (SSO) and grape seed oil (GSO), was investigated by analyzing the carotenoid degradation kinetics in the temperature range of 10–40°C.
González, Erenio   +3 more
core   +1 more source

A Novel GmSIN1‐GmRNF1a‐GmCSN5a Module Determines Soybean Salt Tolerance and Yield Under Saline Soil Conditions

open access: yesAdvanced Science, EarlyView.
Soybean production is severely threatened by salt stress. This study reveals that the GmSIN1‐GmRNF1a‐GmCSN5a module enhances salt tolerance by stabilizing the GmSIN1 protein. GmRNF1a acts as an E3 ligase to ubiquitinate GmSIN1 for degradation, a process inhibited by GmCSN5a.
Jinlong Xu   +15 more
wiley   +1 more source

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

open access: yesAdvanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari   +7 more
wiley   +1 more source

Technology for obtaining a domestic catalyst for hydrogenation of vegetable oils [PDF]

open access: yesE3S Web of Conferences
Vegetable oils are obtained from oil-containing sunflower seeds, burdock, flax, rapeseed, corn, soybeans, etc. The composition of vegetable oils contains esters (triglycerides) of fatty acids with varying degrees of unsaturation.
Aminova Elmira   +3 more
doaj   +1 more source

Application of Differential Scanning Calorimetric Method for Assessing and Monitoring Various Physical and Oxidative Properties of Vegetable Oils [PDF]

open access: yes, 2001
Differential scanning calorimetry (DSC) can be a powerful instrumental technique for analyzing oils and fats systems but has tended not to be well understood and used in the field of oils and fats.
Tan, Chin Ping
core  

Influence of Thyme and Juniper on the Microbiological Properties of Pork Brisket [PDF]

open access: yes, 2018
The aim of the work is to determine an influence of non-traditional mixtures of spicy-aromatic plants of thyme and juniper, their essential oils and alcohol extracts on the course of microbiological processes in pork brisket.
Basarab, I. (Iryna)   +4 more
core   +2 more sources

Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions

open access: yesAgribusiness, EarlyView.
Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley   +1 more source

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

open access: yesAgribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

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