Results 51 to 60 of about 195,233 (288)
Lubricants, 2022 Scientists and tribologists are currently exploring sustainable and inexhaustible lubricants as a result of increased awareness of environmental and health-related issues.
Rasaq A. Kazeem +7 more
doaj +1 more source
Influence of Thyme and Juniper on the Microbiological Properties of Pork Brisket [PDF]
, 2018 The aim of the work is to determine an influence of non-traditional mixtures of spicy-aromatic plants of thyme and juniper, their essential oils and alcohol extracts on the course of microbiological processes in pork brisket.
Basarab, I. (Iryna) +4 more
core +2 more sources
Advanced Science, EarlyView.Dietary habits play a key role in chronic diseases, and higher annual consumption of fruit and vegetable may lower risk of dementia. Artificial intelligence predicts the lipid‐like compound α‐Amyrin (αA) from plants with edible peels as a drug candidate against Alzheimer's disease.
Shu‐Qin Cao +36 more
wiley +1 more source
Research Progress on the Formation Pathway and Regulation of Trans Fatty Acids in Vegetable Oils [PDF]
Shipin KexueTrans fatty acids (TFAs) have attracted considerable attention from all sectors of the community. As vegetable oils are the major source of TFAs in the daily diet, it is essential to understand the formation of TFAs in vegetable oils for accurate ...
LIANG Manzhu, HU Yumeng, LI Zhenyuan, HUANG Xuegang, BELLO Zaki Abubakar, GUO Qin, WANG Qiang
doaj +1 more source
Application of Differential Scanning Calorimetric Method for Assessing and Monitoring Various Physical and Oxidative Properties of Vegetable Oils [PDF]
, 2001 Differential scanning calorimetry (DSC) can be a powerful instrumental technique for analyzing oils and fats systems but has tended not to be well understood and used in the field of oils and fats.
Tan, Chin Ping
core
Nanozymes Integrated Biochips Toward Smart Detection System
Advanced Science, EarlyView.This review systematically outlines the integration of nanozymes, biochips, and artificial intelligence (AI) for intelligent biosensing. It details how their convergence enhances signal amplification, enables portable detection, and improves data interpretation.
Dongyu Chen +10 more
wiley +1 more source
Molecules, 2020 The consumption of vegetable oil is an important way for the body to obtain tocols. However, the impact of oil types and grades on the tocopherol and tocotrienol contents in vegetable oils is unclear.
Yunqi Wen +4 more
doaj +1 more source
Kinetics of lycopene degradation in sunflower and grape seed oils [PDF]
, 2018 The stability of lycopene in two vegetable oils, sunflower seed oil (SSO) and grape seed oil (GSO), was investigated by analyzing the carotenoid degradation kinetics in the temperature range of 10–40°C.
González, Erenio +3 more
core +1 more source
Efficient Preservation of Perishable Fruits by Erasable Metal‐Organic Frameworks
Advanced Science, EarlyView.This study presents an erasable Pickering emulsion‐based coating stabilized by metal‐organic frameworks. This washable coating significantly extends fruit shelf life by scavenging ethylene and inhibiting foodborne pathogens, offering a sustainable solution for postharvest.
Liying Yang +7 more
wiley +1 more source
Technology for obtaining a domestic catalyst for hydrogenation of vegetable oils [PDF]
E3S Web of ConferencesVegetable oils are obtained from oil-containing sunflower seeds, burdock, flax, rapeseed, corn, soybeans, etc. The composition of vegetable oils contains esters (triglycerides) of fatty acids with varying degrees of unsaturation.
Aminova Elmira +3 more
doaj +1 more source