Assessment of therapeutic activity of several ozonated vegetable oils: A Review [PDF]
The oxidation products formed when ozone reacts with fatty acids and other substrates can be used as a germicide, immunological stimulant, and tissue restorer.
Zainab Razooki +2 more
doaj +1 more source
Sustainability vs. Quality in gilthead seabream (Sparusaurata L.) farming: are trade-offs inevitable? [PDF]
European aquaculture industry should be at the forefront of sustainable development, providing healthy and safe food of the highest quality to the consumer, through an environmentally sound approach.
Adams +112 more
core +1 more source
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source
THE IMPACT OF PETROLEUM PRICES ON VEGETABLE OILS PRICES: EVIDENCE FROM COINTEGRATION TESTS [PDF]
This paper investigate the long-term relationship between the petroleum and vegetable oils prices represented by palm, soybean, sunflower and rapeseed oils prices. To that end, the bivariate cointegration approach using Engle-Granger two-stage estimation
Awad Abdel Hameed, Amna +1 more
core +1 more source
Food inflation pass‐through from agricultural imports in a small open economy
Abstract This paper develops a new framework for quantifying cost pass‐through in a small open economy by estimating firm‐level markup responses to agricultural import price shocks. We show theoretically that markup adjustments depend on firms' reliance on imported inputs and demand curvature, generating heterogeneous inflationary effects across firm ...
Minseong Kang, Seungki Lee
wiley +1 more source
Повышение окислительной стойкости СОТС растительной природы присадками из антиоксидантов [PDF]
The opportunity of increase of oxidizing stability of vegetable oils is considered with the help antioxidants. The choice optimum antioxidant for metal working fluids is made on the basis of vegetable oils.
Аметов, И. Э. +2 more
core
Lost in aggregation? On the importance of local food price data for food poverty estimates
Abstract This paper explores within‐country variations in food price dynamics and food poverty estimates by employing local market price data and national consumer price index (CPI) data. Our results show that national CPI data may be useful for approximating national trends but they fail to detect and identify spatial variations in local trends, which
Stephan Dietrich +4 more
wiley +1 more source
INTRODUCTION. Vegetable fatty oils can comprise over 50% of a medicinal product formulated as an oily solution (in some cases, 100%). The quality of the vegetable fatty oil used and the processes occurring in this oil have a significant impact on the ...
A. A. Ponomarenko, L. I. Panova
doaj +1 more source
Extent and Impact of Vegetable Oils Import Surges in Cameroon [PDF]
The trade liberalization has resulted in massive food imports into Cameroon and this is affecting the livelihoods of the farmers, industries, traders, and service providers of the imported foods. Cameroon was selected by FAO as one of the 12 country case
Pingpoh, David Puewoh, Senahoun, Jean
core +1 more source
Sifat Fisiko-Kimia Mayonnaise Dengan Berbagai Tingkat Konsentrasi Minyak Nabati Dan Kuning Telur Ayam Buras [PDF]
The objective of current research was to find out the precise combination between concentrations of vegetable oils (65%; 70%; 75%) and chicken egg of local chicken (6%; 9% and 12%) which produced mayonnaise with a good quality of physico-chemical ...
Amertaningtyas, D. (Dedes) +1 more
core

