Results 71 to 80 of about 196,044 (309)

Assessment of therapeutic activity of several ozonated vegetable oils: A Review [PDF]

open access: yesJournal of Medical and Life Science
The oxidation products formed when ozone reacts with fatty acids and other substrates can be used as a germicide, immunological stimulant, and tissue restorer.
Zainab Razooki   +2 more
doaj   +1 more source

Sustainability vs. Quality in gilthead seabream (Sparusaurata L.) farming: are trade-offs inevitable? [PDF]

open access: yes, 2017
European aquaculture industry should be at the forefront of sustainable development, providing healthy and safe food of the highest quality to the consumer, through an environmentally sound approach.
Adams   +112 more
core   +1 more source

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

open access: yesAgribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza   +2 more
wiley   +1 more source

THE IMPACT OF PETROLEUM PRICES ON VEGETABLE OILS PRICES: EVIDENCE FROM COINTEGRATION TESTS [PDF]

open access: yes
This paper investigate the long-term relationship between the petroleum and vegetable oils prices represented by palm, soybean, sunflower and rapeseed oils prices. To that end, the bivariate cointegration approach using Engle-Granger two-stage estimation
Awad Abdel Hameed, Amna   +1 more
core   +1 more source

Food inflation pass‐through from agricultural imports in a small open economy

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract This paper develops a new framework for quantifying cost pass‐through in a small open economy by estimating firm‐level markup responses to agricultural import price shocks. We show theoretically that markup adjustments depend on firms' reliance on imported inputs and demand curvature, generating heterogeneous inflationary effects across firm ...
Minseong Kang, Seungki Lee
wiley   +1 more source

Повышение окислительной стойкости СОТС растительной природы присадками из антиоксидантов [PDF]

open access: yes, 2009
The opportunity of increase of oxidizing stability of vegetable oils is considered with the help antioxidants. The choice optimum antioxidant for metal working fluids is made on the basis of vegetable oils.
Аметов, И. Э.   +2 more
core  

Lost in aggregation? On the importance of local food price data for food poverty estimates

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract This paper explores within‐country variations in food price dynamics and food poverty estimates by employing local market price data and national consumer price index (CPI) data. Our results show that national CPI data may be useful for approximating national trends but they fail to detect and identify spatial variations in local trends, which
Stephan Dietrich   +4 more
wiley   +1 more source

Approaches to Assessing the Quality of Fatty Oils and Medicinal Products Formulated as Oily Solutions

open access: yesРегуляторные исследования и экспертиза лекарственных средств
INTRODUCTION. Vegetable fatty oils can comprise over 50% of a medicinal product formulated as an oily solution (in some cases, 100%). The quality of the vegetable fatty oil used and the processes occurring in this oil have a significant impact on the ...
A. A. Ponomarenko, L. I. Panova
doaj   +1 more source

Extent and Impact of Vegetable Oils Import Surges in Cameroon [PDF]

open access: yes
The trade liberalization has resulted in massive food imports into Cameroon and this is affecting the livelihoods of the farmers, industries, traders, and service providers of the imported foods. Cameroon was selected by FAO as one of the 12 country case
Pingpoh, David Puewoh, Senahoun, Jean
core   +1 more source

Sifat Fisiko-Kimia Mayonnaise Dengan Berbagai Tingkat Konsentrasi Minyak Nabati Dan Kuning Telur Ayam Buras [PDF]

open access: yes, 2011
The objective of current research was to find out the precise combination between concentrations of vegetable oils (65%; 70%; 75%) and chicken egg of local chicken (6%; 9% and 12%) which produced mayonnaise with a good quality of physico-chemical ...
Amertaningtyas, D. (Dedes)   +1 more
core  

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