Results 81 to 90 of about 196,044 (309)
ABSTRACT This study investigated the use of oleogel systems as fat replacements in chocolate cream fillings. Oleogels were prepared with 4, 6, 8, or 10% of sunflower wax (SW) or glycerol monostearate (GM) in corn oil (CO) or sesame oil (SO). Four representative oleogels, SOSW4, SOSW6, SOGM6, and COGM6, were selected for application in chocolate cream ...
Md. Jannatul Ferdaus +4 more
wiley +1 more source
Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders
Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias +3 more
wiley +1 more source
Vegetable Oil Based Lubricants: Challenges and Prospects
Lubricants are very important consumables in all industries as failure in machine parts due to absence or wrong choice of lubricants carries enormous cost.
Timothy Yakubu Woma +4 more
doaj +1 more source
Peer Reviewed ; https://deepblue.lib.umich.edu/bitstream/2027.42/141861/1/aocs0513 ...
openaire +2 more sources
A Fast Method for Selecting Bio Sourced Materials of Interest in a Candle Formulation
ABSTRACT As consumer demand shifts towards more sustainable and nontoxic alternatives, the candle industry is exploring unconventional bio‐based and recycled materials as substitutes for paraffin. Four raw materials, that is rice bran wax (RBW), sugarcane wax (SCW), hydrogenated rapeseed oil (HRO), and waste cooking oil (WCO) were assessed based on ...
Salma Daoufa +4 more
wiley +1 more source
Five-year trend in hydrogenated vegetable oil consumption among Northern Iranian families [PDF]
Background: The main aim of this study was to assess the trends in hydrogenated vegetable oil (HVO) consumption and some related factors among northern Iranian families from 2006 to 2010.
Angizeh, A. +7 more
core +1 more source
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
Research Progress on the Antioxidation of Edible Vegetable Oils
Edible vegetable oils could provide energy, essential fatty acids and various micronutrients required in the body. However, vegetable oils, being rich in unsaturated fatty acids, are susceptible to oxidation to produce a series of oxidation products that
LI Xin +4 more
doaj +1 more source
Elucidation of Lubrication Mechanism of Vegetable Oils and Their Effective Application
From the viewpoint of natural environmental requirement, the applications of biodegradable lubricants are growing. Most of vegetable oils are biodegradable and have good lubricating performance even at high contact pressure conditions in spite of their ...
Teruo Murakami, Hiroshi Sakamoto
doaj +1 more source
Biodiesel and vegetable oil market in European Union: some evidences from threshold cointegration analysis [PDF]
In this paper we analyse the long-run relationships between vegetable oils prices and conventional diesel price in EU during the period 2005- 2007. We utilise recent developments on threshold cointegration approach to investigate if asymmetric dynamic ...
Baldi, Lucia, Peri, Massimo
core +1 more source

