Green-synthesized natural antioxidants in poultry and livestock feed: enhancing oxidative stability and animal welfare. [PDF]
Front Vet SciNefzi K +9 more
europepmc +1 more source
Plant-Based Diet and Pregnancy-Related Disorders: A Narrative Review. [PDF]
Curr Nutr RepCelik F +5 more
europepmc +1 more source
Exploring Bioactive Compounds from Fruit and Vegetable By-Products with Potential for Food and Nutraceutical Applications. [PDF]
FoodsCarvalho F, Lahlou RA, Silva LR.
europepmc +1 more source
Synergistic effects of <i>Lactiplantibacillus plantarum</i> and <i>Acacia mangium</i> leaf tannin extract on the fermentation quality, digestibility, and metabolomic profile of <i>Indigofera</i> silage. [PDF]
Vet WorldAzzahra FR +9 more
europepmc +1 more source
Enhancing Nutritional Quality and Functionality of Legumes: Application of Solid-State Fermentation With <i>Pleurotus ostreatus</i>. [PDF]
Food Sci NutrNoori SMA, Hojjati M, Sorourian R.
europepmc +1 more source
Macro-micromorphological, anatomical, and phytochemical characterization of Cucumis melo var. agrestis Naudin: a potential source of natural antioxidants. [PDF]
Sci RepShehata FA +3 more
europepmc +1 more source
Spinning together agricultural and evo-devo research for Gynandropsis gynandra (spider plant). [PDF]
Ann BotZenchyzen B, Hall JC.
europepmc +1 more source
Quercetin instability in red wines: Insights into precipitation and control approaches. [PDF]
Curr Res Food SciLuciano A, Moio L, Gambuti A.
europepmc +1 more source
Preservative Effectiveness of Lactic Acid Bacteria on Fruits and Vegetables. [PDF]
Int J Cell BiolAmenu D, Nugusa A, Tafesse T.
europepmc +1 more source