Results 81 to 90 of about 24,899 (245)

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Metabolism of soluble proteins by rumen microorganisms and the influence of condensed tannins on nitrogen solubility and degradation [PDF]

, 2004
The amino acid requirements of ruminants are met by two sources; microbes leaving the rumen and dietary protein escaping fermentation in the rumen. Much ruminant research has therefore focused on improving amino acid supply to the duodenum by increasing ...
Hedqvist, Helena
core  

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Recycling of hazelnut waste: Antidiabetic properties of soy lecithin nanoparticles and their in vitro anti‐proliferative effects in tumor cell lines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley   +1 more source

Synchrotron small-angle X-ray scattering: a non-destructive technique for identifying vegetable tanned leather cultural relics

Collagen and Leather
Leather cultural relics are valuable materials for reconstructing and understanding human civilization. However, identifying the tanning agents used in their manufacture remains challenging due to the absence of rapid, non-destructive analytical ...
Yue Yu, Haoyue Li, Qijun Li, Hui Wang, Ya-nan Wang   +4 more
doaj   +1 more source

Dietary values of wild and semi-wild edible plants in Southern Ethiopia [PDF]

, 2013
Ethnobotanical studies have shown that many wild plant species are sporadically consumed alongside regular food sources in developing countries. Many plants of wild and semi-wild origin are consumed in the remote parts of southern Ethiopia.
Addis, Getachew, Asfaw, Z., Baidu-Forson, Joseph Jojo, Bhattacharya, S., Singh, V., Woldu, Z.   +5 more
core   +2 more sources

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

Ação de diferentes agentes curtentes utilizados no curtimento de peles de coelhos: testes físico-mecânicos dos couros = Action of different tanning agents used on rabbit hide tanning: physicalmechanic tests

Acta Scientiarum: Animal Sciences, 2009
O objetivo do experimento foi avaliar a ação de diferentes agentes curtentes no processamento das peles de coelhos, sobre a resistência do couro. Cinquenta peles de coelhos foram submetidas a diferentes agentes curtentes na etapa de curtimento (T1 = 6 ...
Nilson do Prado Franco, Claudio Scapinello, Maria Luiza Rodrigues de Souza Franco, Marcellie do Prado, Amanda Lilian Vieira Hoch, Eliane Gasparino   +5 more
doaj  

Ferulic acid‐impregnated sodium alginate–pectin biopolymer film for active packaging and shelf‐life extension of potato chips

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L−1 (F3) into sodium alginate (SA; 13 g kg−1) and pectin (P; 10 g kg−1) matrix.
Shaik Sadiya, Venkata Giridhar Poosarla, Navyasri Nandavarapu, Aparna Ramadoss, Nagaveni Shivshetty   +4 more
wiley   +1 more source

Measuring the Environmental Footprint of Leather Processing Technologies [PDF]

, 2017
Peer ReviewedPostprint (published ...
Frostell, Björn, Laurenti, Rafael, Puig Vidal, Rita   +2 more
core   +2 more sources