Results 101 to 110 of about 24,899 (245)

The Insects of Treeholes of Northern Indiana With Special Reference to \u3ci\u3eMegaselia Scalaris\u3c/i\u3e (Diptera: Phoridae) and \u3ci\u3eSpilomyia Longicornis\u3c/i\u3e (Diptera: Syrphidae) [PDF]

, 2017
The aquatic insect community of treeholes in northern Indiana was surveyed from 1983-1986. Twenty-three species, representing three orders and nine families, were found.
Copeland, Robert S
core   +2 more sources

Iron Physiology and Its Impact on Atopic Diseases: An EAACI Taskforce Report

Allergy, EarlyView.
ABSTRACT Iron is essential for oxygen transport, energy metabolism, and immune regulation. Yet iron deficiency is the most common micronutrient disorder across all age groups, affecting nearly one quarter of the global population. Iron deficiency triggers nutritional immunity, a host defense mechanism that withholds and redistributes iron, contributing
Franziska Roth‐Walter, Ioana Agache, Beatriz Cabanillas, Roberto Berni Canani, Pasquale Comberiati, Holger Garn, Cristina Gomez‐Casado, Karin Hufnagl, Ekaterina Khaleva, Gregorio P. Milani, Daniel Munblit, Nikolaos Douladiris, Liam O'Mahony, Frank Redegeld, Carmen Riggioni, Peter K. Smith, Betty van Esch, Emilia Vassilopoulou, Carina Venter, Diego G. Peroni   +19 more
wiley   +1 more source

Zeolite versus other tanning systems: A life cycle and end-of-life perspective

Cleaner Engineering and Technology
This study evaluates zeolite-based tanning systems as sustainable alternatives to conventional methods from both life cycle and end-of-life perspectives.
Ivo Reetz, Francina Izquierdo, Grau Baquero, Anna Bacardit   +3 more
doaj   +1 more source

Tannins in Ruminant Nutrition: Impact on Animal Performance and Quality of Edible Products [PDF]

, 2016
Tannins are widespread throughout the plant kingdom, occurring as hydrolysable and condensed tannins and at different levels in several animal feeding sources.
Dentinho, Maria Teresa, Jerónimo, Eliana, Lamy, Elsa, Lopes, Orlando, Pinheiro, Cristina, Sales-Baptista, Elvira, Silva, Fernando, Capela   +6 more
core  

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

Organic Fodder Production in Intensive Organic Livestock Production in Europe: Recent Scientific Findings and the Impact on the Development of Organic Farming [PDF]

, 2005
Organic farming is practiced in over 100 countries on more than 26 million hectares. In the European Union (EU 25), about 5.6 million hectares of farm land are certified under the EU organic farming regulation 2092/91/EEC.
Böhm, Herwart, Rahmann, Gerold
core  

Living in the Mycelial World

Topics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

Pakistan's trade competitiveness & complementarities in South Asia [PDF]

Over the past decade Pakistan remained involved in two major trade agreements with in the South Asia (Pakistan & Sri-Lanka FTA and SAFTA). It is meaningful from an operational and policy perspective to evaluate Pakistan's trade performance in South Asia ...
Ayesha, Anam, Mamoon, Dawood, Mughal, Hammad, Paracha, Sohail   +3 more
core   +1 more source

Integrated Orbitrap‐HRMS and Chemometric Profiling Reveals Metabolite Diversity and Antioxidant Signatures in Cerrado Eugenia Fruits

Analytical Science Advances, Volume 7, Issue 1, June 2026.
ABSTRACT Fruits from the Brazilian Cerrado, such as pitanga (Eugenia uniflora), jambolao (E. jambolana) and murta (E. punicifolia), are recognized for their nutritional and therapeutic potential, largely due to their phenolic‐rich profiles. However, systematic studies integrating high‐resolution mass spectrometry (HRMS) with chemometric tools to ...
Alexandre W. V. Nascimento, Naará S. Balbino, Salva Asghar, Erica A. Batista, Eric de Souza Gil, Abeer M. Alawi Al‐Sakkaf, Boniek G. Vaz, Teresinha J. A. S. Andrade, Nerilson Marques Lima   +8 more
wiley   +1 more source

Estudio comparativo de taninos de tara, mimosa y pino como recurtientes

Innotec, 2011
Los taninos vegetales son productos naturales que tienen la capacidad de formar complejos con proteínas. Dentro de este contexto, son los productos naturales más importantes usados industrialmente en los procesos que transforman las pieles en cueros.
Ricardo Hourdebaigt, Juan Iade, Carmine Le Rose, Daniel Damonte   +3 more
doaj