Results 121 to 130 of about 24,899 (245)

Introduction: leather in archaeology, between material properties, materiality and technological choices [PDF]

open access: yes, 2014
The study of leather is a specialist field in archaeology, yet focuses on one of the major materials in the past, the use of which continues into the present.
Harris, Susanna
core   +1 more source

Exploring the Antifungal Potential of the Brown Macroalga Hormophysa triquetra: Morphological Disruptions and Structural Changes in Plant Pathogens

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Extracts of Hormophysa triquetra showed antifungal activity with marked hyphal deformities in Fusarium oxysporum and Alternaria alternata. Light microscopy and SEM confirmed structural alterations despite unchanged radial growth. Cucumber assays validated reduced disease incidence, linked to fatty‐acid–rich metabolites detected by GC–MS.
Shazia Bibi   +4 more
wiley   +1 more source

The role of phenolic compounds in the determination of wilt disease tolerance of oil palm (Elaeis guineensis JACQ) [PDF]

open access: yes, 2009
Oil palm defence reaction to the vascular wilt disease was characterized by the production of phenolic compounds in the roots and pseudobulbs infected at the prenursery stage.
Adon, Benjamin   +4 more
core  

Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT The global demand for functional food containing probiotics is rapidly increasing due to their well‐documented health benefits. However, maintaining the stability and viability of probiotics during processing, storage, and gastrointestinal transit (GIT) remains a persistent challenge.
Poorni Sandupama, Wee Sim Choo
wiley   +1 more source

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman   +8 more
wiley   +1 more source

Antiviral activity of plant extract from Tanacetum vulgare against Cucumber Mosaic Virus and Potato Virus Y [PDF]

open access: yesJournal of BioScience and Biotechnology, 2016
Cucumber mosaic virus (CMV) and Potato virus Y (PVY) have been described among the top five important viruses infecting vegetable species worldwide. They cause severe damages in fruits and cultivated plants.
Nikolay Petrov   +2 more
doaj  

Phytochemicals and Mineral Potentials of Tamarindus Indica L Seeds as Influenced by Processing Treatments [PDF]

open access: yes, 2016
Tamarindus belongs to the subfamily Caesalpinioideae. Tamarindus itself is a monotypic genus, containing the sole species T. indica. Tamarind is a multi-use tree. The present study was outlined to investigate the phytochemicals and mineral composition of
Shlini, P., Siddalinga Murthy, K.R.
core  

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr   +6 more
wiley   +1 more source

Effect of pH on recovery efficiency and anthocyanin composition of Clitoria ternatea extracts with application as lipid antioxidants in food preservation

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
pH significantly affects the extraction efficiency of TPC TAC and the extracted anthocyanin components. pH 3 and pH 7 yield the highest extraction efficiency and antioxidant activity. Extracts at pH 7 are suitable as blue color additives for neutral pH foods and as good antioxidants for fat‐containing gummies.
Kha Duyen Nguyen   +3 more
wiley   +1 more source

Phytochemical and microbial study of pepper (Capsicum annuum L.) obtained from three different markets in Benin city, Nigeria in Benin City, Nigeria.

open access: yesInternational Journal of Secondary Metabolite
Pepper (Capsicum annuum) is a widely cultivated vegetable plant. A comparative study of the phytochemical and microbial composition of peppers obtained from different markets is necessary to ensure their safety and quality, as pepper is a spice that is ...
Chime Anthonia, Olalekan Ogunoye
doaj   +1 more source

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