Results 131 to 140 of about 24,899 (245)
Preparation of extracts from tropical plants for· electrophoresis - an analysis of methodology [PDF]
Electrophoretic analysis of enzymes from tropical plants can be very diffie-ult due to the presence of high concentrations of phenolics in plant tissues.
Gan, Yik Yuen
core
Temporal Dynamics of Phytochemicals in Selected Medicinal Plants Across Gandaki Province, Nepal
A comparative phytochemical analysis of selected medicinal plants shows a decrease in antioxidant properties with temporal changes; furthermore, there is no significant relationship between antioxidant activity and geographical location. ABSTRACT Many phytochemicals, including phenols and flavonoids, are valued for their anti‐inflammatory, antioxidant,
Dipak Paudel +5 more
wiley +1 more source
Studies on the Tannin of Fruits and Vegetables
As the precipitation of tannin with methyl cellulose (MC) was full of interest, factors affecting the ratio of removed tannin to original one were studied. The precipitation was scarcely affected by pH in neutral and acid solution. The maximum precipitation ratio was found in the case where MC was double amount of tannin, and when MC rised or fell from
openaire +3 more sources
Abstract Background Typhonium flagelliforme is a medicinal herb in the Araceae family, widely distributed in Southeast Asia. This study aimed to evaluate the effects of hydroponic and soil‐based cultivation systems on the phytochemical content and bioactivity of T. flagelliforme. Results Using liquid chromatography‐mass spectrometry (LC‐MS) analysis, 9
Yen Ning Lee +4 more
wiley +1 more source
RESPONSE OF ARTICHOKE (Cynara scolymus L.) PLANTS TO IRRIGATION AND HARVEST DATE
Artichoke is valued as a vegetable and medicinal plant. The aim of the study was to determine the effect of irrigation and leaf harvest date of artichoke grown in southeastern Poland on total yield and marketable fresh leaf yield, its structure and the ...
Andrzej Sałata +3 more
doaj
Abstract BACKGROUND Legumes are the primary source of plant protein in both human and livestock diets and, therefore, play an essential role in nutrition. Common vetch (Vicia sativa L.) is a grain legume widely used in animal feed. Its nutritional properties, particularly its high protein content, make it an adequate component to enrich feedstuffs ...
María Isabel López‐Román +4 more
wiley +1 more source
Studies on the Vegetable Tannins in Formosa
Yasuyosi OSIMA, Yôsuke KANEKO
+6 more sources
Sample Preparation and Separation of Lignans by Liquid Chromatography
ABSTRACT Lignans are important phytochemicals found mostly in the resins of coniferous trees, but are also introduced into human diets through foods such as sesame seeds and extra‐virgin olive oil. They are pharmacologically interesting mainly because of their antioxidant activities, and they have also been shown to have cytotoxic and antimicrobial ...
Miikka Paloluoto, Susanne K. Wiedmer
wiley +1 more source
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source
Pharmacognostical and Analytical Standards of Dioscorea Esculenta Burkill.
Background: Dioscoria species is a Kanda Shakha (tuberous vegetable) useful as vegetable and grows abundantly around Udupi district, Karnataka, India. Dioscorea esculenta Burkill is one of the rare and costly tuber cultivated in very few areas of Udupi ...
Tapankumar H. Gandhi +4 more
doaj

