Results 141 to 150 of about 24,899 (245)

Bio‐Based Polyurethanes: Mechanical Performance, Structure–Property Relationships, and Future Directions

open access: yesJournal of Polymer Science, Volume 64, Issue 9, Page 1860-1894, 1 May 2026.
This review examines bio‐based polyurethanes from renewable feedstocks, focusing on structure‐property relationships governing mechanical performance. It analyzes reinforcement strategies, benchmarks against petrochemical counterparts, and explores future directions, including non‐isocyanate routes and circular economy integration for sustainable high ...
Khaled Chawraba   +4 more
wiley   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers   +16 more
wiley   +1 more source

CARACTERIZAÇÃO HISTOQUÍMICA DOS FOLÍOLOS DE SPONDIAS TUBEROSA ARRUDA (ANACARDIACEAE LINDL.)

open access: yesRevista Caatinga, 2008
Is a native species of the Brazilian half-barren, pertaining to the family Anacardiaceae Lindl., being of importance socioeconomic for the populations of these regions.
Osmar Nascimento-Silva   +2 more
doaj  

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar   +3 more
wiley   +1 more source

Recent Developments in Sustainable Solubilization

open access: yesChemSusChem, Volume 19, Issue 8, 28 April 2026.
We highlight several recent developments in sustainable solubilization. Particular attention is given to the use of bio‐based solvents derived from renewable resources, the strategic use of water as a solvent, and alternative, sustainable solubilizers such as hydrotropes.
Eva Müller, Werner Kunz
wiley   +1 more source

A profitable use of by-products of the poultry slaughter. The tanning of hen’s feet skins

open access: yesInnotec, 2013
The aim of this development is to add value to one of the by-products of the poultry slaughtery, the chicken’s feet. The process began with the skinning of the chicken’s feet, which underwent a tanning process to obtain a leather characterised for its ...
Juan Iade Vergara   +3 more
doaj  

Intra-National Regional Heterogeneity in International Trade [PDF]

open access: yes
We present a two-country model with explicit incorporation of two regions in the home country and one region in a foreign country. Each region consists of two types of workers: skilled workers, freely mobile across domestic regions, are required to set ...
Kyoko Hirose, Yushi Yoshida
core  

Bioprospecting Underutilized Plant By-Products for Antioxidant Natural Extracts: A Review. [PDF]

open access: yesMolecules
Morales-Jiménez J   +8 more
europepmc   +1 more source

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