Results 91 to 100 of about 1,421,521 (394)

Vegetation Mapping [PDF]

open access: yesScience, 1921
The value of accurate maps of native vegetation as a basis for very practical generalizations can not be questioned. It is obvious that an essential condition for getting accurate maps of large areas is the existence of precise maps of smaller component ones.
openaire   +2 more sources

Microbial spoilage of vegetables, fruits and cereals

open access: yesApplied Food Research, 2022
O. Alegbeleye   +3 more
semanticscholar   +1 more source

Novel Antifungal Scaffold Targeting Tubulin Overcomes Sclerotinia Sclerotiorum Resistance

open access: yesAdvanced Science, EarlyView.
Addressing pesticide resistance, novel chromone‐acylhydrazone hybrids targeting fungal tubulin are synthesized. Compound G24 potently inhibited S. sclerotiorum (EC50 = 0.21µg mL−1) and demonstrated enhanced field performance via microencapsulation, offering a sustainable strategy against resistance and for global food security.
Lihui Shao   +5 more
wiley   +1 more source

Recent results in the development of band steaming for intra-row weed control [PDF]

open access: yes, 2004
The recent achievements with developing band-steaming techniques for intra-row weed control in vegetables are ...
Elsgaard, Scientist Lars   +2 more
core  

A Pan‐TE Map Reveals the Important Role of Transposable Elements in Gene Expression and Phenotypic Diversity in 2,311 Rapeseed Accessions

open access: yesAdvanced Science, EarlyView.
This study presents the first pan‐transposable element (TE) atlas in rapeseed, profiling over 8 million TEs across 2311 accessions. Integrative analyses reveal that TEs broadly shape gene expression through diverse regulatory mechanisms, with key insertions in BnaA03.FLC and BnaA09.CYP78A9 linked to flowering time and silique development.
Zhiquan Yang   +9 more
wiley   +1 more source

Genetic Variation and Divergence of Genes Involved in Leaf Adaxial-abaxial Polarity Establishment in Brassica rapa

open access: yesFrontiers in Plant Science, 2016
Alterations in leaf adaxial–abaxial (ad-ab) polarity are one of the main factors that are responsible for leaf curvature. In Chinese cabbage, to form a leafy head, leaf incurvature is an essential prerequisite.
Jianli eLiang   +4 more
doaj   +1 more source

Interface‐Adaptive Dual‐Color Hydrogel with Self‐Repairing Function and High Adhesion as Flexible Wearable Sensor for Minimally‐Invasive Monitoring Pesticide Residue in Living Crop

open access: yesAdvanced Science, EarlyView.
Dual‐color hydrogel TPE@Mn@ZnS@AG@PVA is prepared using b‐TPE NPs and r‐Mn@ZnS QDs as blue‐channel and red‐channel indicators, exhibits smart interface adaptability, high adhesion, good self‐repairing function, and superior response to thiophannate‐methyl, and thus acts as a flexible wearable sensor for in situ, on‐site and minimally‐destructive ...
Jianling Chen   +8 more
wiley   +1 more source

Critical Thickness Ratio for Buckled and Wrinkled Fruits and Vegetables

open access: yes, 2013
Fruits and vegetables are usually composed of exocarp and sarcocarp and they take a variety of shapes when they are ripe. Buckled and wrinkled fruits and vegetables are often observed. This work aims at establishing the geometrical constraint for buckled
Dai, Hui-Hui, Liu, Yang
core   +1 more source

Home availability of vegetables, barriers to purchasing and preparing vegetables, and vegetable intake in a sample of primarily low-income, Hispanic children [PDF]

open access: yes, 2019
Background: Obesity prevalence in American children disproportionately affects low-income children. Consumption of vegetables is a dietary factor that is often targeted to promote weight loss and decrease risk of obesity, and has shown a relationship ...
Boisseau, Jessica
core   +1 more source

“Vegetables as Food” [PDF]

open access: yesNature, 1941
Drs. Booth, Mapson and Moore1 feel that in a recent article in Nature2 I exaggerated when I made “an allusion, divorced from its context, to cooked cabbage as having only 17 per cent of the vitamin C of the fresh cabbage”. What I wrote was as follows. “A cabbage bought at the market may perhaps be expected to contain 60 per cent of its original vitamin
openaire   +1 more source

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