Results 11 to 20 of about 982,237 (384)

On Vegetable Ferments [PDF]

Annals of Botany, 1893
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J. R. Green
openalex   +5 more sources

Home availability of vegetables, barriers to purchasing and preparing vegetables, and vegetable intake in a sample of primarily low-income, Hispanic children [PDF]

, 2019
Background: Obesity prevalence in American children disproportionately affects low-income children. Consumption of vegetables is a dietary factor that is often targeted to promote weight loss and decrease risk of obesity, and has shown a relationship ...
Boisseau, Jessica
core   +1 more source

Unravelling the Genetic Architecture of Rust Resistance in the Common Bean (Phaseolus vulgaris L.) by Combining QTL-Seq and GWAS Analysis

Plants, 2022
The common bean (Phaseolus vulgaris L.) is the most important legume crop directly used for human consumption worldwide. Bean rust, caused by Uromyces appendiculatus, is a devastating disease and usually causes severe loss of seed yield and pod quality ...
Xinyi Wu, Baogen Wang, Yan Xin, Ying Wang, Shuo Tian, Jian Wang, Xiaohua Wu, Zhongfu Lu, Xinjiang Qi, Liming Xu, Guojing Li   +10 more
doaj   +1 more source

A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes [PDF]

, 2009
Purpose - The increasing demand for organic foods is explained mainly by consumers' concerns about the quality and safety of foods and their perception that organically produced foods are healthier and safer than conventional foods.
Baert, Katleen, De Henauw, Stefaan, De Meulenaer, Bruno, Devlieghere, Frank, Hoefkens, Christine, Sioen, Isabelle, Van Camp, John, Vandekinderen, Isabelle, Verbeke, Wim   +8 more
core   +1 more source

Development of a core set of single nucleotide polymorphism markers for genetic diversity analysis and cultivar fingerprinting in cowpea

Legume Science, 2021
Cowpea is an important legume crop worldwide. However, the diversity and relationship of current accessions remain unclear due to a lack of robust genetic information.
Xinyi Wu, Baogen Wang, Suqi Wu, Sujuan Li, Yan Zhang, Ying Wang, Yanwei Li, Jian Wang, Xiaohua Wu, Zhongfu Lu, Guojing Li   +10 more
doaj   +1 more source

Elucidation of the Flavor Aspects and Flavor-Associated Genomic Regions in Bottle Gourd (Lagenaria siceraria) by Metabolomic Analysis and QTL-seq

Foods, 2022
Bottle gourd (Lagenaria siceraria) is a commercially important cucurbitaceous vegetable with health-promoting properties whose collections and cultivars differ considerably in their flavor aspects.
Ying Wang, Yanwei Li, Xiaohua Wu, Xinyi Wu, Zishan Feng, Jian Wang, Baogen Wang, Zhongfu Lu, Guojing Li   +8 more
doaj   +1 more source

Identifying vegetation patterns for a qualitative assessment of land degradation using a cellular automata model and satellite imagery [PDF]

Phys. Rev. E 110 (2024) 024136, 2023
We aim to identify the spatial distribution of vegetation and its growth dynamics with the purpose of obtaining a qualitative assessment of vegetation characteristics tied to its condition, productivity and health, and to land degradation. To do so, we compare a statistical model of vegetation growth and land surface imagery derived vegetation indices.
arxiv   +1 more source

Comparative chloroplast genome analyses of cultivated spinach and two wild progenitors shed light on the phylogenetic relationships and variation

Scientific Reports, 2022
Spinacia is a genus of important leafy vegetable crops worldwide and includes cultivated Spinacia oleracea and two wild progenitors, Spinacia turkestanica and Spinacia tetrandra.
Hongbing She, Zhiyuan Liu, Zhaosheng Xu, Helong Zhang, Feng Cheng, Jian Wu, Xiaowu Wang, Wei Qian   +7 more
doaj   +1 more source

Impacts of allopolyploidization and structural variation on intraspecific diversification in Brassica rapa

Genome Biology, 2021
Background Despite the prevalence and recurrence of polyploidization in the speciation of flowering plants, its impacts on crop intraspecific genome diversification are largely unknown.
Xu Cai, Lichun Chang, Tingting Zhang, Haixu Chen, Lei Zhang, Runmao Lin, Jianli Liang, Jian Wu, Michael Freeling, Xiaowu Wang   +9 more
doaj   +1 more source

A comparative analysis of small RNA sequencing data in tubers of purple potato and its red mutant reveals small RNA regulation in anthocyanin biosynthesis [PDF]

PeerJ, 2023
Anthocyanins are a group of natural pigments acting as stress protectants induced by biotic/abiotic stress in plants. Although the metabolic pathway of anthocyanin has been studied in potato, the roles of miRNAs on the metabolic pathway remain unclear ...
Fang Liu, Peng Zhao, Guangxia Chen, Yongqiang Wang, Yuanjun Yang   +4 more
doaj   +2 more sources