Results 191 to 200 of about 633,300 (296)

Adequate Fruit and Vegetable Consumption Is Associated with Protection Against Cognitive Impairment No Dementia (CIND): Findings from the ELSI Cross-Sectional Population Study. [PDF]

Nutrients
de Sousa Romeiro AM, Alves GS, de Oliveira C, Silveira EA.   +3 more
europepmc   +1 more source

Immunometabolic and Spatiotemporal Control of Tissue‐Resident Memory T Cell Biology

Barrier Immunity, EarlyView.
Tissue‐resident memory T (TRM) cells in barrier tissues provide a frontline defense against invading pathogens. Immune (Signals 1–3) and nutrient (Signal 4) cues play an integral role in directing TRM formation and heterogeneity. The spatial and temporal organization of these signals establishes durable TRM cells across tissues, enabling diverse ...
Jana L. Raynor, Hongbo Chi
wiley   +1 more source

Dietary Risk Factors, Food Group Diversity, and Food Pattern Influences Assessed Using the Food Frequency Questionnaire on Cardiovascular Disease Risk and Other Noncommunicable Disease Profiles in Urban India. [PDF]

Cureus
Pradhan J.
europepmc   +1 more source

Induced resistance to control postharvest decay of fruit and vegetables

, 2016
G. Romanazzi, S. M. Sanzani, Y. Bi, S. Tian, P. G. Martínez, N. Alkan   +5 more
semanticscholar   +1 more source

Highly Processed Foods in Binge‐Eating Episodes: The Importance of Improving Food Reporting

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Over the past 60 years, the proportion of highly processed foods rich in refined carbohydrates and added fats in the food environment has increased, coinciding with a rise in binge eating. While past research has focused on individual vulnerabilities for binge eating, emerging evidence suggests highly processed foods may exacerbate ...
Ingrid A. Worth, Tera L. Fazzino, Kendrin R. Sonneville, Kelly L. Klump, Ashley N. Gearhardt   +4 more
wiley   +1 more source

Application of image analysis combined with regression models to estimate the reduction of Escherichia coli and Salmonella spp. on vegetable surfaces after washing. [PDF]

Bioresour Bioprocess
Chengsa-Ard F, Rojanakorn T, Hirunsorn P, Fuangpaiboon N, Donlao N, Tanongkankit Y, Issara U, Singh J, Kaur L, Tian J, Phungamngoen C.   +10 more
europepmc   +1 more source

Carbon Dots: An Emerging Frontier for Green and Sustainable Civil Engineering Materials

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Traditional civil engineering materials (CE materials) are usually involved with high‐energy consumption during manufacturing, significant maintenance costs, and substantial environmental impacts throughout their life cycles. The progress of nanotechnology is catalyzing a green and sustainable transformation within the field.
Weiwen Hao, Xiaolong Wang, Xiao Chen, Dong Liu, Zhenhui Kang, Cheng Zhu   +5 more
wiley   +1 more source

Bioaccumulation of potentially toxic elements in selected vegetables of Noakhali district, Bangladesh and their associated health risks. [PDF]

Sci Rep
Hasan T, Patwary AH, Abdullah ATM, Motalab M, Sultana M, Bhuiyan MA.   +5 more
europepmc   +1 more source

Rational Design of CdS QDs/CeO2 Nanocube S‐Scheme Heterojunctions for Highly Efficient C2H4 Scavenging in Fresh Produce Preservation

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A novel S‐scheme heterojunction of CdS quantum dots on CeO2 nanocubes was designed to enhance charge separation and oxygen activation for efficient photocatalytic ethylene removal. The optimized composite achieved complete C2H4 degradation within 4 min under low‐intensity visible light, with a rate constant of 1.72 min−1. Mechanistic analysis confirmed
Zining Xu, Yankun Zhou, Rong Li, Shenghang Peng, Qifan Zhang, Alex Aziz, Xiaohong Xia, Xuxing Chen   +7 more
wiley   +1 more source

Effect of the Sous-Vide Method on the Quality of Vegetables-A Review. [PDF]

Foods
Głuchowski A, Czarniecka-Skubina E, Pielak M.   +2 more
europepmc   +1 more source