Results 191 to 200 of about 1,033,529 (343)
India–United States Agricultural Trade Under the America‐First Agenda
Agribusiness, EarlyView.ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan +2 more
wiley +1 more source
Mitigation of Fungal Contamination in Vegetables: Key Factors From a Study in Debre Tabor, Ethiopia. [PDF]
Food Sci NutrYenew C +3 more
europepmc +1 more source
Fruit and Vegetables, and the Role They Have Played in Determining the EU’s Aggregate Measurement of Support [PDF]
In its periodic declarations of domestic support to the WTO, the EU has progressively reduced its amber-box declarations in line with its changing system of farm support.
Swinbank, Alan
core +1 more source
Agribusiness, EarlyView.ABSTRACT EU member states have exhibited varying rates of apple production growth. Technical efficiency (TE) estimation is suitable for identifying best‐practice farm performance. This study examined whether the development of the apple sector in Germany, Italy, and Poland was influenced by production efficiency, access to technology, as well as ...
Anika Muder, Jakub Staniszewski
wiley +1 more source
Gender, residence, and socioeconomic differences in the relationship of nutrition literacy with vegetable and fruit intake in adults. [PDF]
Front NutrTian X, Hu X, Sun Y, Liu H.
europepmc +1 more source
Observation on Lipid Utilization in Hens Fed Vegetable and Animal Fat Supplemented Diets
, 1958 Gilbert A. Leveille, Hans Fisher
openalex +1 more source
Access to Finance and Innovation in the Canadian Food Processing
Agribusiness, EarlyView.ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
Preservative Effectiveness of Lactic Acid Bacteria on Fruits and Vegetables. [PDF]
Int J Cell BiolAmenu D, Nugusa A, Tafesse T.
europepmc +1 more source