Results 221 to 230 of about 1,421,521 (394)

Hyperespectral images for the evaluation of the quality of minimally processed vegetables (spinach)

, 2011
The production of minimally processed vegetables and fruits is an emergent sector, however these processes reduce the useful life of the products. Main preservation techniques such cold storage and modified atmosphere are limited.
Diezma Iglesias, Belen, Herrero Langreo, Ana, Jean-Michel, Roger, Lleó García, Lourdes, Lunadei, Loredana, Ruiz-Altisent, Margarita   +5 more
core  

"Preserved Vegetables." [PDF]

Science, 1881
openaire   +2 more sources

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

MARKETING WINTER VEGETABLES FROM MEXICO [PDF]

The North American winter-vegetable industry is highly integrated, with Mexican production supplying a large part of U.S. winter consumption needs. Imports from Mexico undergo a rigorous inspection procedure before entering the United States. In addition
Barrios, Veronica, Calvin, Linda
core   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Assessment of the unique nutrient contribution of white potatoes in the diet and the nutrient implications of replacing Refined and Whole Grains with Starchy Vegetables. [PDF]

Front Nutr
Richter C, Fulgoni K, Fulgoni VL, Johnson B, Kijek M, Maniscalco S, Psota T.   +6 more
europepmc   +1 more source

Fresh Fruits and Vegetables 2006 [PDF]

, 2006
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core  

Drivers of Farmers' Contract Compliance Behavior: Evidence From a Case Study of Dangote Tomato Processing Plant in Northern Nigeria

Agribusiness, EarlyView.
ABSTRACT Contract farming is a viable strategy agribusinesses rely on to strengthen coordination across actors in the value chain. However, low contract compliance remains a significant setback to agribusinesses' contract performance in low‐ and middle‐income country context.
Umar Shehu Umar, Sanzidur Rahman, Giacomo Zanello   +2 more
wiley   +1 more source

Sea Vegetables and Fruits as Novel Dietary Protective Factors for Sarcopenia and Muscle Function in Taiwan: A Cross-Sectional Study. [PDF]

Nutrients
Huang CH, Li PF, Hour TC, Chen HM, Chang HY, Chen YK.   +5 more
europepmc   +1 more source

Valorization of Kraft Lignins from Different Poplar Genotypes as Vegetable Oil Structuring Agents via Electrospinning for Biolubricant Applications [PDF]

José F. Rubio‐Valle, C. Valencia, M.C. Sánchez, J.E. Martín‐Alfonso, J.M. Franco   +4 more
openalex   +1 more source