Rheological and Textural Properties of Clean‐Label 3D‐Printed Traditional Thai Dessert
Food Bioengineering, EarlyView.ABSTRACT This study aimed to develop a clean‐label 3D‐printable food ink using a formulation based on Khanom Piak Poon, a traditional Thai dessert, enriched with carrot powder (CP) for enhanced nutritional value. Unlike conventional food printing inks that contain additive hydrocolloids, this ink relies on the natural reactions between starch, sugar ...
Anucha Pramuan +6 more
wiley +1 more source
The Role of Plant-Based Diets for Cancer Survivors and Planetary Health. [PDF]
Curr OncolKwok KH, Hedley TE, Mariano CJ.
europepmc +1 more source
Correction: Black soldier fly frass as a sustainable organic fertilizer: enhancing productivity of leafy vegetables and soil health in Benin. [PDF]
Front Plant SciFrontiers Production Office .
europepmc +1 more source
Top food categories contributing to Canadian children's energy and nutrient intakes at school. [PDF]
PLoS OneZiraldo ER +4 more
europepmc +1 more source
Prevalence and drug-resistance patterns of methicillin-resistant Staphylococcus aureus and extended-spectrum β-lactamase producing Enterobacteriaceae isolated from raw vegetables in Aroge Gebeya, Hawassa, Ethiopia. [PDF]
BMC MicrobiolAhmed DS +4 more
europepmc +1 more source
A mixed-method approach to assess factors associated with food provision to children during weaning in Singapore. [PDF]
Eur J NutrChi ALF +4 more
europepmc +1 more source
Frozen Fruit and Vegetable Perceptions and Usage among a Multistate Sample of Supplemental Nutrition Assistance Program Education and Expanded Food and Nutrition Education Program Participants. [PDF]
Curr Dev NutrRoe AJ, Bastian GE, Rani R, Russell JK.
europepmc +1 more source