Results 251 to 260 of about 1,033,529 (343)

The Role of GPR120 on the Fatty Orosensation in Humans and Sensory Characteristics of GPR120 Agonists in Low‐Fat Oil‐In Water (O/W) Emulsified Foods

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The addition of GPR120 agonists to vegetable oil or a fat‐containing food system enhances the fatty orosensation, an oily mouth‐coating sensed 5–10 s after tasting, in humans, although they have no fatty orosensation by themselves. To elucidate the role of GPR120 in the fatty orosensation in humans, the effects of GPR120 agonists and an ...
Naoya Iwasaki, Seiji Kitajima, Kazuhiro Sakamoto, Motonaka Kuroda   +3 more
wiley   +1 more source

Isolation and Molecular Characterization of Antimicrobial-Resistant Bacteria from Vegetable Foods. [PDF]

Pathogens
Castello A, Massaro C, Seghers E, Ferraro C, Costa A, Alduina R, Cardamone C.   +6 more
europepmc   +1 more source

The Vegetable Parasites of the Human Skin [PDF]

J. Hogg
openalex   +1 more source

Physicochemical, Rheological, and Sensory Properties of Low‐Fat Mayonnaises Formulated With Flaxseed Oil‐Based Sunflower and Whale Wax Oleogels

Journal of the American Oil Chemists' Society, EarlyView.
In this study, low‐fat, carbohydrate‐free mayonnaise samples based on flaxseed oil–wax oleogels were successfully developed and analyzed. ABSTRACT This study aimed to prepare and characterize low‐fat mayonnaises containing 50% of total weight as fat by incorporating oleogels based on sunflower wax–flaxseed oil (SWO‐M) and whale wax–flaxseed oil (WWO‐M).
Emin Yılmaz, Eda Keskin Uslu
wiley   +1 more source

The Science behind vegetable aromas: types, synthesis, and influencing factors of volatile compounds. [PDF]

Plant Signal Behav
Ji C, Liu C, Wang R, Ruan M, Yao Z, Wan H, Li Z, Cheng Y, Ye Q.   +8 more
europepmc   +1 more source

Cotton and other vegetable fibres: their production and utilization, by Ernest Goulding.

, 1919
Ernest Goulding
openalex   +2 more sources

Advanced Biodegradable Materials: The Development of PBS Hybrid Composites Reinforced With Natural Fibers, Lignin, and Sepiolite for Sustainable Applications

Journal of Applied Polymer Science, EarlyView.
Development of hybrid biocomposites based on Bio‐PBS with canabrava, ESB, sepiolite, and lignin to reduce cost and improve properties for injection molding applications. The materials were processed via twin‐screw extrusion and characterized for mechanical, thermal, morphological, and rheological performance.
Lucas Nao Horiuchi, Fábio Delano Penha Marques Torres, Renata Barbosa, Joyce Batista Azevedo, Fátima Garcia‐Villen, César Viseras, Raquel de Melo Barbosa, Rosana Fialho   +7 more
wiley   +1 more source

Sustainable Active Packaging Films From PLA and PBAT With Thyme Oil: Extending the Shelf Life of Cherry Tomatoes

Journal of Applied Polymer Science, EarlyView.
Preparation of Sustainable PLA/PBAT Films with Thyme Oil for Active Packaging. ABSTRACT This study aimed to develop antimicrobial and biodegradable packaging films with excellent printability, designed to preserve the freshness of cherry tomatoes, using polylactic acid (PLA), polybutylene adipate terephthalate (PBAT), and natural thyme oil.
Celal Alpdogan, Hatice Birtane, Arzu Cagrı Mehmetoglu, Yalçın Kaya, Aslı Beyler Cigil, Türkün Sahinbaskan   +5 more
wiley   +1 more source

Processed Vegetable Products [PDF]

Journal of AOAC INTERNATIONAL, 1986
openaire   +3 more sources

Sustainable Materials in 3D Printing: Exploring the Potential of Microalgae

Journal of Applied Polymer Science, EarlyView.
Overview of 3D Printing: Exploring its application fields, key techniques, green and algal‐based materials, and future perspectives for sustainable innovation. ABSTRACT 3D printing has emerged as a key enabler of sustainable production, offering improved material efficiency and reduced waste. As bioprinting and the use of bio‐derived materials continue
Silvia Racioppi, Sara Stentella, Viviana Scognamiglio, Amina Antonacci   +3 more
wiley   +1 more source