Results 251 to 260 of about 1,421,521 (394)

Expanding the theory of planned behavior to predict fruits and vegetables consumption among a sample of women in Saudi Arabia. [PDF]

Front Public Health
Abusalih H, Alasmari SA, Abduljawad SH, Almaski A, Almughamisi M, Fatani A, Tashkandi B, Aljehani AA, Saaty AH, Benajiba N.   +9 more
europepmc   +1 more source

Effect of Vegetable Oil Adjuvant on Wetting, Drift, and Deposition of Pesticide Droplets from UAV Sprayers on Litchi Leaves [PDF]

Bingjie Wang, Zhimin Geng, Bo Pan, Lei Jiang, Yong Lin   +4 more
openalex   +1 more source

Creating Shared Value as an Antecedent of Value Co‐Creation: B2B Relationships in the Agri‐Food Sector

Agribusiness, EarlyView.
ABSTRACT This study analyzes the effects of value co‐creation and creation of shared value in agricultural input marketing. This study used a sample of 178 agricultural companies in Costa Rica. The data were analyzed using partial least squares structural equation modeling (PLS‐SEM) with SMART PLS software. Our findings reveal the significant influence
Luis Ricardo Solís‐Rivera, Marcelo Royo‐Vela   +1 more
wiley   +1 more source

Etiologic Assessment of Parasitic Contaminants on Raw Vegetables Sold in Accra, Ghana. [PDF]

J Parasitol Res
Arhin RE, Hackman HK, Ahiabor C, Datsomor HS, Ohene-Bekoe Junior NK, Adjei RK, Okpenor ST, Awudu F, Anang J.   +8 more
europepmc   +1 more source

Assessing the Resilience of Farming Systems: Insights from the Common Agricultural Policy and Polish Fruit and Vegetable Farming Challenges [PDF]

Anna Martikainen
openalex   +1 more source

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source

Prevalence and genetic characterization of Gram-positive bacteria carrying linezolid resistance genes in vegetables. [PDF]

Environ Microbiome
Xu Y, Shen W, Zeng K, Zhang R, Cai J.
europepmc   +1 more source

Measurement and evaluation of pesticide residue risk in vegetables: evidence from China [PDF]

Taiping Li, Xiaoshan Jiang, Menghui Qiu
openalex   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Methemoglobinemia suspected of being caused by excessive intake of leafy vegetables due to an unbalanced diet: A case report. [PDF]

Medicine (Baltimore)
Kono K, Yamaguchi J, Noda A, Kinoshita K.   +3 more
europepmc   +1 more source