Results 261 to 270 of about 1,033,529 (343)
The freezing temperatures of some fruits, vegetables, and cut flowers /
R. C. Wright, G. Flint Taylor
openalex +2 more sources
Schematic overview of the valorization of yerba mate and black tea waste into lignocellulosic nanoparticles (nYM, nBT), incorporated into PLA/PHB films plasticized with maleinized corn oil (MCO). The resulting bionanocomposites exhibited enhanced barrier and mechanical performance, making them suitable for biodegradable food packaging applications ...
Jaume Sempere‐Torregrosa+5 more
wiley +1 more source
Influence of asparagus straw returns associated with vegetable species on microbial diversity in the rhizosphere. [PDF]
Yin Y, Liu Y, Luo S, Zhou J.
europepmc +1 more source
Abstract Premise This study capitalized on a library of single‐nucleotide polymorphisms created via whole genome sequencing (WGS) to develop and test a PCR assay for detecting toxic Digitalis species in food products. Complex foods can be difficult to analyze, but safeguarding consumer well‐being and public health necessitates that products regulated ...
Elizabeth Sage Hunter+5 more
wiley +1 more source
Meeting Service Members Where They Are: Supporting Vegetable Consumption Through Convenient Meal Kits. [PDF]
Khurana S, Scott JM, D'Adamo CR.
europepmc +1 more source
XXIV.—On the Parasitic Vegetable Structures found growing in Living Animals [PDF]
Jesse H. Bennett
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Linking individual variation in facial musculature to facial behavior in rhesus macaques
Abstract Facial expression is a key component of primate communication, and primates (including humans) have a complex system of facial musculature underpinning this behavior. Human facial musculature is highly variable across individuals, but to date, whether other primate species exhibit a similar level of inter‐individual variation is unknown ...
Clare M. Kimock+7 more
wiley +1 more source