Results 261 to 270 of about 633,300 (296)

Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review

, 2018
Basharat Yousuf, O. S. Qadri, A. K. Srivastava   +2 more
semanticscholar   +1 more source

Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation.

Food Research International, 2017
A. Septembre-Malaterre, F. Remize, P. Poucheret   +2 more
semanticscholar   +1 more source

Vegetation plop

The International Journal of Cardiovascular Imaging, 2015
Shrenik R, Doshi, Nitish, Naik
openaire   +2 more sources

Heavy metals and lead isotopes in soils, road dust and leafy vegetables and health risks via vegetable consumption in the industrial areas of Shanghai, China.

Science of the Total Environment, 2018
C. Bi, Ya Zhou, Zhenlou Chen, Jinpu Jia, Xinyi Bao   +4 more
semanticscholar   +1 more source

Vegetational Continuum

Science, 1966
R J, Vogl, G, Cottam, R P, McIntosh
openaire   +2 more sources

3 Vegetatives Nervensystem Nervensystem vegetatives vegetatives Nervensystem

2020
openaire   +1 more source

'Vegetative Hybridization'

Nature, 1949
openaire   +2 more sources

Vegetation / Vegetation

2012
openaire   +1 more source

12 Vegetatives Nervensystem vegetatives Nervensystem Nervensystem vegetatives

2020
openaire   +1 more source

Vegetables and Vegetable Products

1999
H.-D. Belitz, W. Grosch
openaire   +1 more source