Results 261 to 270 of about 1,421,521 (394)

Validation of an immunoassay for fast screening of bisphenol A in canned vegetables

, 2013
Juan J. Manclús, Marı́a Moreno, Ángel Montoya   +2 more
openalex   +2 more sources

The Role of Certifications in Improving Household Food Security Among Peruvian Farmers

Agribusiness, EarlyView.
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley   +1 more source

Simulation of the fruit and vegetable intakes meeting the dietary reference intakes of Japanese adults from the National Health and Nutrition Survey. [PDF]

Sci Rep
Matsumoto M, Okada E, Yuan X, Okada C, Kikukawa M, Nakamura M, Takimoto H.   +6 more
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Household Food Insecurity and Feeding Practices in Brazilian Children < 5 Years: Results From Brazilian National Survey on Child Nutrition. [PDF]

J Hum Nutr Diet
de Castro Mello JV, Schincaglia RM, Oliveira N, Alves-Santos NH, Normando P, Farias DR, de Aquino Lacerda EM, de Castro IRR, Kac G.   +8 more
europepmc   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Comparative survey of eating and lifestyle habits in Italian school age children using Nutripiatto as an educational tool. [PDF]

Sci Rep
Spiezia C, Di Rosa C, Monticone M, Lattanzi G, La Farina F, De Gara L, Khazrai YM.   +6 more
europepmc   +1 more source

Evolution of Well-Being and Happiness After Increases in Consumption of Fruit and Vegetables.

American Journal of Public Health, 2016
Redzo Mujcic, Andrew J Oswald
semanticscholar   +1 more source

Natural Entanglement Inspired Cilia‐Like Soft Gripper for Rapid Adaptive Grasping

Advanced Intelligent Systems, EarlyView.
Inspired by natural entanglement, a lightweight, low‐cost soft gripper is developed using wire‐actuated silicone tubes. Rapid self‐entanglement enables adaptive grasping of diverse objects without the need for sensors or force feedback. Its simplicity and robustness enable effective use on mobile platforms, such as drones and underwater systems ...
Zichen Xu, Yukang Yan, Xianli Wang, Yuanhe Chen, Qingsong Xu   +4 more
wiley   +1 more source

Family environment and frequency of vegetable consumption among children aged 6 to 12 years. [PDF]

Front Nutr
Raggio L, Herrera G, Gámbaro A.
europepmc   +1 more source